Pancetta and Turkey Meatloaf Sandwiches
Show: Everyday Italian
Episode: Giada's Drive-In
Rate This RecipeRead users' reviews (184)
- Recipe categories: Meat, Vegetables, Arugula, Poultry, Turkey,
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Average Rating:
Total Reviews: 184
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By Panebianco
Sarasota, fl
on October 03, 2006
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This is the most amazing meatloaf! It keeps well and wonderful hot or cold. The mayonaisse is easy and adds wonderful flavor.
The only thing I would add is chopped basil as I love the combination of basil and sundried tomatoes.
By judio25_6163439
Traverse City, MI
on October 01, 2006
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The only 2 changes I made was I used parmesean/romano/asiago blend of cheese. It's what I had and I also toasted the rolls with butter and garlic powder added. The pancetta is delicious. The parchment paper keeps everything moist. Try it you will love it. I am going to trade in my turkey burger recipe for this one. Yum yum.
By csog_6160647
Sacramento, CA
on October 01, 2006
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This meatloaf is easy, as well as tasty. Very moist and flavorful!
By uofusports_6155936
Ogden, UT
on September 30, 2006
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The Wife and I didnt make sandwiches - but had it for a regular Sunday Dinner with all the fixings.
It went well with a great Sunday meal and Family!
Excellent Recipe.