Pancetta and Turkey Meatloaf Sandwiches

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Aaaaaaaaaaaaaamazing! I was out of pancetta but used bacon and we ate as a meatloaf not sandwich. We really enjoyed this meatloaf, however, it look 1.5 hours instead of 45 minutes to reach internal temperature of recommended 165 degrees. The only thing I will do different next time will be to make a sauce for it!

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I rarely miss with Giada, she's awesome. I skipped the sun dried tomatoes bc I had none on hand, but this came out great. I am having company to dinner next week, and feel like it's worthy for guests, definitely will make again. TY Giada <3. OH and I had no more parchment so I used reynolds wrap and it was fine

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Huge hit with everyone, especially a home of teenage boys with hearty appetites! Amazing flavor, perfectly moist and so easy to make! Home run, out of the park ! If you can not find an ingredient, "Google" substitutes and read them to ensure they will work. I did and used a proper sub for Romano cheese: Aged Manchego cheese imported from Spain (also made from Sheep's Milk. Wrapping in parchment and convection baking also ensure perfectly moist meatloaf.

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Love it...I didnt have sundried tomatoes in the home but wanted to make it anyway, I also used bacon instead of panchetta because thats what i had at home, added a few itaiilan herbs and it was awsome. i made an extra so, my husband could have sandwiches for work.

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yuck....I followed the recipe exactly and had to throw it out.

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I have made this recipe time and time again. I am first generation American and my very Italian family do not eat American food, especially not meatloaf. I made this and everyone, including my father ate and loved it. I have made it repeatedly and they have also asked for it. It is so easy a child can make it. Thanks for the easy recipe.

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Had to use proscuitto instead of pancetta but it tasted great. I got two thumbs up from my 3 and 6 year old on the turkey and pancetta but a thumbs down on the arugula mayo. My husband and I liked it though.

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I make this all the time but without wrapping it in the pancetta. The pancetta is an unnecessary extra step. It tastes great without it. It take about 5 mins to prep so it's an excellent easy, quick week day meal.

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I've made this many times and everyone loves it. I always kick it up with finely chopped jalepeno or habenero because we like spicy. I've made it without the pancetta and it's still great although you can't beat pancetta. Yum!!!!

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I make this meatloaf as a standard meatloaf and not into sandwiches every time I need to make a meal for a friend who has just had a baby. Every time I get feed back that it's the best meatloaf they have ever had! Our family loves it too!