Pancetta and Turkey Meatloaf Sandwiches
Show: Everyday Italian
Episode: Giada's Drive-In
Rate This RecipeRead users' reviews (184)
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Average Rating:
Total Reviews: 184
Showing 21-30 of 184
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By jazzi1226
elizabeth, NJ
on September 30, 2011
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I made this recipe for dinner and it took me less time to prepare. Im sick and cant taste anything so my boyfriend tasted it for me. He absolutely loved it and its one of his favorites now. You go Giada!
By dietsoda1989
on September 23, 2011
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I made the meatloaf for my husband as part of a candlelight dinner with a side of yellow squash and zucchini with roasted red peppers tossed in whole grain angel hair pasta : He loves it
By momocook
Thornton
on August 04, 2011
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This has become a huge favorite in our home. I've often added more parmesan cheese and sun dried tomatoes to this recipe, but every is truly delightful! What makes me laugh is that my Husband hates mayo, and when I saw him putting more and more of the mayo/arugula dressing on his sandwich I had to bite my lip from laughing. Leftovers don't stick around long with this one!
By ajkl85_11340058
Lewisville, TX
on February 22, 2011
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This meatloaf is light and yummy! I serve it as the main dish and not as a sandwich and add some extra sundried tomatoes for extra flavor and it's a crowd pleaser!!!
By ygektin
on February 06, 2011
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This meatloaf was light and fluffy and delicious. Served it with vegetable couscous and roasted red pepper aioli. It was a great success.
By erobrizza_958867
georgetown,ma
on February 02, 2011
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never made meatloaf, but saw this recipe and wanted to try it. I like the idea of the sundried tomatoes that i love so much and it is a dish that will be in my book for a very long time. I used smoked bacon instead of the pancetta and mixed turkey meat with pork. Thank you Giada I love your show...
By preciousar_6219346
Santa Fe, NM
on January 24, 2011
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Fabulous and so easy to make. Also healthier version full of flavor!
By autotrainrod_57...
st leonard, MD
on November 30, 2010
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I have fallen in LOVE with this dish and I havent even made the sandwich. I serve it as a hot entree with some roasted asparagus. I must have made it at least once a month for the last year. Excellent flavor and soo easy!
By mrswall2nd
on November 14, 2010
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I make this recipe quite frequently. I generally use a half-pound of pancetta sliced very very thinly, and go nuts with layering it. We also don't eat the sandwich, just the meatloaf. My husband usually eats the entire thing (minus my few slices in one sitting. I am also very generous with the ramano cheese.
By knors_12407157
Andover, 70
on October 04, 2010
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My new daughter-in-law made this for dinner last night. I am not fond of ground turkey but this recipe gives me a new respect for the bird! It was delicious and I am definitely going to make it for my husband and me.