Food Network
Home> Recipes> Breakfast>
Pancetta Biscuits Recipe

Pancetta Biscuits

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 29

Showing 1-10 of 29

Sort by:

Newest

  • on October 19, 2010

    Flag

    They were great!! soooo flufy! I saved a couple for next day and they got really salty, so I won't recommend to save left overs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 13, 2009

    Flag

    I made these for a Sunday brunch and everyone loved them. They where not dry and the butter was fab! Fontina cheese is a very mild cheese so it will not have a cheesy taste to it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 02, 2009

    Flag

    For those who said they were disappointed, you should be because you didn't follow the instructions.....They were great. Made it with dinner...... Awesome biscuits.....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 30, 2009

    Flag

    I made a mistake and added the cinnamon and vanilla to the batter instead of the butter! I also added more cheese because I kept eating it and remeasuring. Turned out to be happy mistakes. Delicious with tea

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 03, 2009

    Flag

    These were a bit dry and the cheese flavor didn't really shine through. However, they were perfect with a little butter, some scrambled eggs and melted cheddar cheese. Much better than the southern biscuits my husband loves so much! If I made them again I think I'd use less fontina and add some mozzarella.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2009

    Flag

    I saw this recipe the first time Giada presented it, and tried it immediately. LOVED IT Went to see my parents, Italian born and raised, and they LOVED IT. Now everytime I go spend the night with them my father asked my to make them. I probably make these every other weekend. Thanks Giada. I love everything you do.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 04, 2008

    Flag

    I didn't love these...made this morning for a Church group. They were way to salty and dry, ended up kneeding dough and cutting...Would have like to make a chive butter instead of cinnamon....also had a problem with "whole box of biscuit mix" the recipe says 8 oz, but a small box where I live is 1.4 lbs...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2008

    Flag

    Made these for easter and were a big hit, added just a bit more cheese and they were wonderful!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2008

    Flag

    These are so great one of my friends is begging me to make more! Not only that, but they are very easy to make, re-heat extremely well and these are something I would be proud to serve my guests any time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2008

    Flag

    Guests at our Lonely Hearts Club party truly enjoyed these surprising biscuits. I used Genoa salame for more meatiness and it proved a far more hardy biscuit than originally thought.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.