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Pancetta-Wrapped Pork Roast Recipe

Pancetta-Wrapped Pork Roast

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Easy Weekend Entertaining

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (211)

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Average Rating:

Total Reviews: 211

Showing 1-10 of 211

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  • on May 11, 2012

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    Absolutely delicious!!

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  • on May 05, 2012

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    I used bacon but followed the recipe. It was absolutely positively delicious!!!!!!!!!! My family wants me to make it all the time now! It was flavourful, moist and WOW!! My next pork roast will be brined so I can"t wait to taste it!!!!

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  • on April 24, 2012

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    This can out so fantastic! ( I deserve my own show. lol

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  • on April 08, 2012

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    Flavor was excellent. Wasn't as tender as I'd like.

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  • on April 04, 2012

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    Followed recipe as written. Delicious! Will use again. Thank you.

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  • on March 26, 2012

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    I made this with a pork tenderloin, turned out great. Next time I will try a pork roast, did anyone brine it first. Thanks, Mar

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  • on March 25, 2012

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    Fantastic----tons of flavor---I used vermouth for the wine and was perfect----great and easy anytime

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  • on March 25, 2012

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    I do a variation of this with pork tenderloin and finish it with a port wine Demi glacé.goth out the recipe from a German Swiss Chef Friend Roland Obelhozer.

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  • on March 21, 2012

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    This had lots of flavors. Both my kids really enjoyed this. I made it with sweet potatoes and asparagus. I will for sure make this again.

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  • on March 14, 2012

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    This was so extremely juicy and delicious!!!! Giada I love all your recipes. Thank You

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