Panettone Bread Pudding with Amaretto Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (254)

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Average Rating:

Total Reviews: 254

Showing 241-250 of 254

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  • on December 11, 2004

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    Simple and delicious! Rave reviews from my guest.

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  • on December 10, 2004

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    Delicious and easy

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  • on December 09, 2004

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    Used the 2lb. Panettone loaf.
    Made it, shared it with at home and work, ATE IT WITH DELIGHT..........
    MMMMMMMMMM.......
    Thanks for the great recipe.
    Pam Crawford
    Las Vegas, NV

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  • on December 08, 2004

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    Bread Pudding is one of my all time favorit deserts.
    This Italian style Bread Pudding was great and a big hit with my family.

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  • on December 03, 2004

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    this was easy to make and had a distinct but good flavor. the only change i made was to use the whole 2 lb. loaf, since 1 lb. didn't seem like enough for the size pan. i think this would be good with chocolate added as well, as someone else mentioned. i can't understand why there was 1 bad review for this. the only thing i can think of is that the person didn't realize panettone has it's own unique taste.

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  • on November 30, 2004

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    In the mood for comfort food with flair? Try this for dessert with an Italian menu - or anytime, for that matter! Yummy.

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  • on November 28, 2004

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    I made this for Thanksgiving and everyone loved it. I will make this again. Thanks for such a great recipe.

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  • on November 26, 2004

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    had this at a party, and begged for the recipe. It was a complete hit. Cannot wait to make and serve at some future gathering

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  • on November 22, 2004

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    Thank you for this wonderful recipe for
    bread pudding. I have tried many and
    this was perfect.

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  • on November 16, 2004

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    Words can't give credit to the taste. I added choc. chips as was suggested during the show. Im going to add raisins and choc next time for thanksgiving.

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