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Panettone Bread Pudding with Amaretto Sauce Recipe

Panettone Bread Pudding with Amaretto Sauce

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Average Rating:

Total Reviews: 254

Showing 31-40 of 254

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  • on November 20, 2011

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    I saw Giada make this on her tv show and ran out to find panettone when the show was over. I have made this many times over the past few years, always making double the sauce. I also leave the crust on, and have found that adding slivered blanched almonds to the pudding adds a nice crunch.

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  • on November 10, 2011

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    This was wonderful. I used a 2 lb. loaf of Panettone with all the other ingredient quantities remaining true to the recipe provided. I ran out of whole milk so used 2 cups whole plus 1/2 cup 2% for the pudding and 1/2 cup 2% for the sauce. It was plenty rich and creamy. I also left the crust on the Panettone; it did not detract from the appearance or texture. The sauce is to die for!!! Thank you Giada!

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  • on October 05, 2011

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    I LOVE THIS SO MUCH. THANK YOU GIADA FOR THIS WONDERFUL RECIEPE THAT MY FAMILY LOVE LOVE LOVE. I HAVE BEEN MAKING THIS AT LEAST 3 TIMES A YEAR FOR 4 YEARS NOW. MATTER OF FACT WE ARE HAVING THIS THIS WEEKEND AND WE CAN'T WAIT.

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  • on August 18, 2011

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    I make this bread pudding on holidays. It is absolutely delicious. It makes a perfect dessert for any occasion. If you love amaretto, panettone and heavy cream, this is a dessert for you. I highly recommend this.

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  • on May 31, 2011

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    the best, what makes this out of this world is the amaretto sauce after saying that you have to use the panettone bread because it is buttery bread cake.

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  • on February 25, 2011

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    This receipe is delicious! I did not have Panettone Bread, so used a loaf of Italian bread, it turned out wonderful. I served the bread and sauce warm, it was a homerun! This will make you a fan of bread pudding, if you are not one already.

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  • on February 10, 2011

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    Boy, Giada - what a wonderful bread pudding! I made this for Christmas Eve and it was a huge hit with my family. I didn't have amaretto, so I used cointreau - and it was wonderful. Thanks for giving me a great way to use that wonderful Pannetone!

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  • on December 28, 2010

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    This is by far the BEST bread pudding I have ever made. It was our Christmas dessert. I was so glad there was left overs too! Heats up really good. The sauce is what makes it. Had a hard time findling Panettone Bread in our town. There is a specialty Italian store 50 miles away, luckily a co-worker was going there and picke it up for me. Will defintely make again!

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  • on December 26, 2010

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    Better than 5 stars (I think anyway....I loved this recipe, maybe a little eggy but so what....a couple of days later (if there is any left over it is just amazing....had some this morning with that wonderful sauce and a good cup of coffee...very comforting on a cold day like today, so happy to be in my warm home the day after Xmas eating this wonderful bread pudding...Thank You Giada!!

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  • on December 21, 2010

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    awesome recipie and so easy.

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