Panettone Bread Pudding with Amaretto Sauce
Show: Everyday Italian
Episode: Italian Southern Comfort
Rate This RecipeRead users' reviews (254)
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Average Rating:
Total Reviews: 254
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By shado89_7077838
freehold, NJ
on January 01, 2010
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Made this bread pudding for Christmas, Everyone raved! I did use store bought egg nog substitued for whipping cream. DONOT PASS THIS ONE UP!
By kstallard_11509975
chicago, IL
on December 27, 2009
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MADE THIS LAST YEAR AND THIS YEAR FOR CHRISTMAS AND IS A BIG HIT.
I SERVE BOTH THE PUDDING AND SAUCE WARM AT DINNER. I JUST LOVE IT. I USED REGULAR RAISIN BREAD INSTEAD OF THE PANETTONE AND IT IS JUST FINE. OH I ALSO PUT A SPLASH MORE OF AMARETTO IN THE SAUCE ITS GREAT.
By info_12488753
Nashville, 82
on December 27, 2009
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The recipe was very easy and very delicious! I had to add more cornstarch than the recipe stated to thicken the sauce, but it turned out great.
By adstuff_10514844
North Las Vegas, NV
on December 26, 2009
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Christmas morning I looked at the 2 pounds of Panettone and thought "how are two people going to eat all this." I went to the "Food Network" and found this recipe. Unfortunately I did not have any Amaretto so I substituted Grand Mariner but reduced the amount by about 3 Tbs and add fresh squeezed orange juice instead. I ran short of whipping cream for the sauce so I added eggnog. Everything came out fantastic! I knew there was no way 2 people could eat all this wonderful dessert so I shared it with my neighbors. They all have called me and asked for the recipe. Thank you for sharing your fantastic dish.
Las Vegas, NV
12-26-2009
By x98ary_12465054
New Hyde Park, 72
on December 21, 2009
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I have made this several times for parties and it is always a big hit! It is so easy to make and always turns out just right.
By meadowmontfarm
Cobb
on December 20, 2009
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You made me look like a star! Thanks. I only had 7 eggs in my carton, so that's what I used. It turned out perfect. I did have a 2# Panettone, but used only 1#. Could I have used the 2# with the same result?
By eorecchio_7888685
Queens, NY
on December 19, 2009
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I have made this many times and my sister in law always requests it. I use all milk in the pudding recipe...tastes just fine and is easier.
By Sharonk.martin_...
Saint Peters, MO
on December 19, 2009
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This recipe is both easy and full of flavor. It was a big hit with everyone in the family.
By sjescobar
Kingsville, TX
on December 14, 2009
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I have made this the last 2 years and am planning on making it again this Christmas. It is such a simple recipe and easy to make but tastes like something that would be served in a 4-star restaurant. Thanks Giada.
By kbrigman_9238934
Durham, NC
on December 10, 2009
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I have brought this to my book club Christmas party for the past 2 years and it was a huge hit, even with the most discriminating tasters! I am planning to make it again this year and am so looking forward to it! It is very easy to make. I found panettone at Whole Foods and at Costco.