Recipe courtesy of Giada De Laurentiis
Episode: Sandwiches
Save Recipe Print
Panino di Prosciutto e Fontina
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
1 serving
Level:
Easy
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Place 1 to 2 slices of fontina atop 1 bread slice. Top with the onions. Season with salt and pepper. Then add spinach and prosciutto. Add the remaining slice(s) of fontina. Top with the second bread slice. Brush both sides of the sandwich with the oil.

Heat a grill pan over medium-low heat. Grill the sandwich until the bread is golden brown and the cheese melts, pressing down with a metal spatula or grill press, about 4 minutes per side.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Green Beans with Coriander and Garlic: Feijao Verde com Coentro e Alho

Recipe courtesy of Jean Anderson

Crespelle con Prosciutto Cotto e Fontina

Recipe courtesy of Luciano Pellegrini

Prosciutto and Melon Panino

Recipe courtesy of Giada De Laurentiis

Bruschetta di Prosciutto

Recipe courtesy of Bob Blumer

Asparagus-Fontina-Prosciutto Wraps

Recipe courtesy of Joey Altman

Pork Loin with Prosciutto, Fontina, and Sage

Prosciutto e Melone

Recipe courtesy of Rachael Ray

Insalata Di Rucola E Pera

Recipe courtesy of Carla Pellegrino

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.