Panna Cotta with Fresh Berries

Total Time:
6 hr 12 min
Prep:
5 min
Inactive:
6 hr
Cook:
7 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 cup whole milk
  • 1 tablespoon unflavored powdered gelatin
  • 3 cups whipping cream
  • 1/3 cup honey
  • 1 tablespoon sugar
  • Pinch salt
  • 2 cups assorted fresh berries
Directions
Watch how to make this recipe

Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat. Pour into 6 wine glasses so that they are 1/2 full. Cool slightly. Refrigerate until set, at least 6 hours.

Spoon the berries atop the panna cotta and serve.


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4.5 117
Just tried this recipe a couple of days ago for a dinner with my friends.  I was a hit.  Everyone loved it.  It was creamy and delicious.  I made the panna cotta one day before the dinner.  I follow the recipe pretty closely, but I added a teaspoon of vanilla extract as other reviewers suggested.  It takes about 1 and a half packet of gelatin to make 1 tablespoon.  I wrapped/covered the cups of panna cotta before putting them in the refrigerator to set.  The panna cotta set beautifully.  For the fruit, I used macerated strawberries (with one teaspoon of honey and one teaspoon of agave).  It was not too sweet, just perfect for dessert.  Highly recommend this recipe, very few ingredients and very easy to make ahead.  <br /> item not reviewed by moderator and published
My panna cotta didn't set. It was in the fridge overnight. What a waste of ingredients! I am going to try another panna cotta recipe. item not reviewed by moderator and published
Mine did not set and I left it in fridge and tried it the next night all there was, was a FILM on the top and the rest was runny item not reviewed by moderator and published
Made my first panna cotta using this recipe. It turned out just perfect!!! Never thought it would be so easy and fast to make! item not reviewed by moderator and published
My first try at a panna cotta. I looked at the Barefoot Contessa recipe but it seemed a bit more advanced. I followed the recipe exactly except that I added about a teaspoon vanilla while it was on the stove. Tasted amazing!! Fairly sweet so I would definitely stick with the fresh berries versus making a syrup/fruit sauce. I did a strawberry sauce &amp; all that sugar was a bit much. I'll just do plain berries next time. item not reviewed by moderator and published
Easy &amp; delicious! I made this for Mother's Day &amp; it was a hit. Everyone scraped their bowls &amp; even joked about licking them to get every delicious drop! I followed the directions exactly. A very easy recipe. item not reviewed by moderator and published
my aunt made one which was so sweet, I absolutely ENJOYED it item not reviewed by moderator and published
I've made panna cotta before with a recipe I found from Epicurious and it was delicious; I didn't think a recipe from Giada can go wrong so I attempted this for Christmas. Followed the recipe to the T and wow, it was probably THE worst panna cotta I've ever had. It tasted like steamed whole milk in gelatin form… Thank goodness I found a supermarket that was open on Christmas day! I found another recipe on Epicurious and made that the day of and it was so yummy! item not reviewed by moderator and published
I made this recipe for a pot luck at work and it was a big hit.. I garnished with fresh raspberries that I had covered with 1 tbsp. of sugar and let sit for an hour before topping. This recipe made about 18 -2 oz dessert cups perfect size for the event. item not reviewed by moderator and published
I just made this for my husband and in-laws, who are all Italian Food Snobs, in Italy. And they LOVED it. Its really hard to impress his mother but all she did was keep complimenting me and asked for the recipe. I used raw organic honey and followed the recipe exactly as written. For the berries i just mixed frozen sliced strawberries and blueberries (thawed out so they were juicy) with the same raw honey. Everything was GONE! item not reviewed by moderator and published
Thank You Giada De Laurentiis for Posting this Panna-Cotta with fresh Berries Dessert.I am a Student at a Local Culinary Program Called Cincinnati Cooks, and on November the 9nth 2013 we put on a 5 course Dinner that day and the evening of the 8th I began putting together the ingredients and finished putting it together on the day of the party and it came out amazing. You could taste all the ingredients equally, the Honey and the Vanilla with the berries was a Great and Tasty Sensation. Everyone LOVED it, I can't wait to make another one of your Delicious Desserts GODBLESS!!!! item not reviewed by moderator and published
I used cream top milk for my panna cota and turned out quite well. Although I could not taste the honey I used. I would make this again but with whole milk next time. So I could hopefully taste the honey in it. Although I must say a friend whom had this dessert asked me what I put in it, and I said "honey etc etc etc". He did taste it. Everyone at our little get together liked it. item not reviewed by moderator and published
I’m in culinary school and as one of our class projects we were broken down into groups of two and each group had to come up with a menu and serve it to 30 people. Our desert was this one; however we did have to upsize it, and push cool (used the freezer to cool it in less than an hour the Panna Cotta came out perfect. Not only did we end up feeding the 30 guest, but most of the chief’s from the other classes as well. Someone even told the department chair (who is a classically trained Swiss chef about our desert came to try it. He said we could serve this at his house any time. I have served this many times since then to friends and family because it’s easy, good and everyone enjoys it so much. item not reviewed by moderator and published
This recipe was just ok. It was very easy, which was nice. I did not cover the panna cottas before refrigerating them, as a result, they had this unappetizing film over the top that you had to skim off. The recipe didn't say to cover them. Should have gone with my instincts on that part. Also, it was bland. Received lukewarm reviews. The fresh rasberries i put on were the best part. Usually am a big fan of Giada's recipes. Won't be repeating this one. item not reviewed by moderator and published
absolutely divine dessert! i received numerous compliments on how delicious the panna cotta came out! guest asked me to call them again when i make it!! i made a few adjustments to the recipe. the gelatin i added two envelopes into the milk and set it aside for about 15 mins in till it dissolved. i didn't add just add fresh fruits on top of the panna cotta, but i made a berry sauce which was phenomenal! sauce: 2 cups frozen berries 1/4 cup sugar 1/2 cup water 1/2 teaspoon lemon zest 1 tablespoon brandy puree all the 4 ingredients. in a heavy saucepan cooked the sauce for about 10 mins than added the brandy for a min. strained the sauce and cooled. item not reviewed by moderator and published
So easy to make and delicious, I make this often for girls' nights, showers, etc. and always get rave reviews. The recipe is perfect as is but I added just a little bit of vanilla extract to it and it really made all the difference. So easy, you'd have to work hard to screw this recipe up. item not reviewed by moderator and published
I love this recipe because it is simple and only has a few ingredients that I normally have around the house anyway so no need to take a trip to the store! Instead of the honey, I substituted the vanilla syrup I put in my coffee (Torani or something equivalent, I make it homemade with 2 parts sugar, 1 part water, boiled down with a little vanilla and it came out really well. I also used 2 cups of heavy cream and 1 cup of half and half because that's what I had and it definitely worked! For some reason the consistency is not uniform but I'm guessing it's a fluke. I used just shy of one tablespoon of gelatin since I wanted a panna cotta with a creamier texture versus something more solid and I was very pleasantly surprised to find that it was generally what I was looking for (aside from the flukey non-uniform texture. The flavor is outstanding and I will definitely make this again although probably in a half recipe. item not reviewed by moderator and published
I made this last night for a dinner party. It was amazing. We had a large group, so I had to triple it. I was a bit concerned with some of the reviews stating that the honey overpowered it and not to make it if you don't love honey. That is completely wrong. You can't taste the honey at all. Just a lightly sweet creamy custard. One word of warning though. One packet of gelatin does not equal 1 tablespoon. Adjust the amount of liquid used or use about 1 1/2 packets. item not reviewed by moderator and published
super easy and delicious. the handling of the gelatin is key. softening the gelatin is essential, we are not making jello here. old gelatin from the back of the cabinet probably won't set. measure the gelatin from the packet if using knox. That way you know you are using the right amount. boiling will ruin this. I added lemon zest and used agave nectar in lieu of the sugar and honey. will make again. item not reviewed by moderator and published
This should be so easy to make but it was a total flop. I do not know what happened here. I followed the directions exactly and it never would set even overnight. I had to throw everything out. Complete waste of ingredients. I'm going to try Ina's recipe instead. Sorry Giada, normally I love your recipes but this one just did not work out! item not reviewed by moderator and published
Nice consistency, set up well, but too bland for my family. I'll try again and add some vanilla or almond extract. Just note that an envelope of gelatin is not a tablespoon. item not reviewed by moderator and published
I have made this numerous times and it is delicious, elegant, and easy. It's a go to recipe for special meal. A flavorful honey can make this creamy dessert great. Strawberries or any mix of fresh berries is perfect. item not reviewed by moderator and published
This recipe is really good. I lightened it up a bit and the flavor was still excellent. I used 2% milk; and 1 1/2 cups half and half and 1 1/2 cups whipping cream in place of the 3 C whipping cream. I also skipped the salt. This recipe serves 8 easily. item not reviewed by moderator and published
Panna cotta is one of my favorites. This recipe was very easy to make however the finished product is a little too stiff - not quite creamy enough. It could also use a little bit of vanilla. item not reviewed by moderator and published
I love panna cotta. It has been always one of my favorite desserts, and I have tried a lot of different recipes in the past. This one is very easy to make especially if you're not used to be using a powdered gelatin. Sometimes melting all the gelatin could be tricky, but following this recipe you wouldn't fail! item not reviewed by moderator and published
Loved this panna cotta, and it's easy to make--so creamy, but so refreshing! item not reviewed by moderator and published
Oh. My. Gosh. This was so very good! I served it after a pretty filling meal and my boyfriend was protesting that he didn't want dessert. Guess who was cooing as he ate the first bite? My sister asked me if I had more hiding somewhere. Wonderful flavor, excellent texture and it was beautiful on the plate. I put mine in ramekins and inverted them onto a plate then served the berries over. This will stay in rotation, I can guarantee that! item not reviewed by moderator and published
Wonderful! We used Tupelo honey and added a splash of almond flavoring. Topped it with cherry preserves and fresh cherries:-):-) item not reviewed by moderator and published
this recipe was just ok. i made it for company and i was really disappointed. i almost did not want to serve it. everyone ate it but no one really loved it. looked nice. just didn't taste great. won't be making this again. item not reviewed by moderator and published
I love this recipe! I have made it many times and it works well when you want something sweet, but not too heavy (especially after a rich or heavy meal. I cut the amount of honey a little and add 1 teaspoonful of rosewater. It makes an interesting combination of flavors. I made it for Christmas dinner dessert this year and it was a hit as usual. item not reviewed by moderator and published
Easy, quick &amp; delicious. I've been trying different honey flavors (orange, wildflower and sage),depending on the main menu, and all of them are wonderful. This is great without berries too and I have also been using different fruits/garnishes other than the ones in the main recipe. It always turns out perfectly and everyone I've served it too just loves it. Try serving with a pignola/pine nut cookie. The only down side - there are never any left. Great &amp; light dessert that no one ever turns down. item not reviewed by moderator and published
I made this panna cotta the other night for my famlily and everyone loved it (especially the 2 year old)! It was easy to make and it will definitely become a staple in our household! item not reviewed by moderator and published
Yummy dessert! I loved it, but make sure those you serve it to like honey. Some people in my family weren't fans, but they also don't care for the flavor of honey. If, like me, you enjoy honey, you'll love this recipe! item not reviewed by moderator and published
This receipe depends on very few ingredients and hence you will taste and smell the honey flavour so if you dont like the flavour of honey DONT MAKE IT . I have been making this since 2007 and every single time its been a big hit with my guests who want the receipe . The panna cotta thickens more the next day . One word of caution cover the mouth of each serving dish /champagne flute/wine glass( in whcih you serve the dessert) with cling film or else a skin like film of the mixture will be formed . I think it tastes great just by itself . I never knew honey . milk and cream could come together to form such delicious results item not reviewed by moderator and published
I made this when I had guests over. Its delicious and everyone loved it. One tip tough.... it is a little heavy so serve a little portion of the panna cotta with lots of berries. I am glad it does not have too much sugar, the honey tastes great in this dessert as it is not overly sweet. Its just right. item not reviewed by moderator and published
I live in a very Italian neighborhood in Brooklyn and order the panna cotta every time I go to the local pizzeria. I love it so much that I wanted to make it for my friends for our New Years Eve party. So naturally, I went straight to Giada for the recipe but am sad to report that the honey overpowered the soft creaminess of the panna cotta. It was a disappointment for me. The panna cotta at my local pizzeria is ten times better. Nonetheless, was very easy to make and if you like honey then go for it. Still love Giada! item not reviewed by moderator and published
This recipe was also a hit at our office Holiday Breakfast. I followed the recipe as is, then made macerated berries for topping. Thanks Giada! item not reviewed by moderator and published
I tried this recipe 4 years ago for Christmas.I was soooo excited after trying it at a local restaurant that I wanted my entire family to try it. It didnt go over well. Although I followed the recipe to a T, it never set. I kept it over night and it still didnt set. Sadly, I threw it all away. Before i did, I tried it..... it tasted AMAZING! This year, I want to try again! I dying to get that yummy honey flavor. This time I will use 2 packets of gelitine! YUM YUM! item not reviewed by moderator and published
I make this every Thanksgiving and it's always a hit. Everyone loves it - even those who "don't like sweets." item not reviewed by moderator and published
WAY too heavy on the honey. It's the only thing I could taste. This wouldn't be a bad recipe if the honey were replaced with 5 tbsp of sugar. I had to throw this batch out. It was barely palatable. item not reviewed by moderator and published
i think it was a good recipe...really easy dessert, but it had a strong honey flavor for me...i don't know if it was the type of honey i used. All in all a great recipe next time i'll flavor it with espresso powder instead of honey and just add a bit more sugar! item not reviewed by moderator and published
Odd texture. It was just OK. Will not make again. item not reviewed by moderator and published
Followed directions, looked great, put in champaagne glasses, tasted good. Noticed bottom of glass had a gel- like substance-Don't know what went wrong. Taste was great, but bottom milky white in color. Will try again. item not reviewed by moderator and published
I have made this dessert several times when we have had company for dinner, and it has always been a hit. The dish is so quick and easy to put together, and it looks so elegant in my wine glasses. The fresh berries on top are a wonderful bonus. We will definitely continue to make this! item not reviewed by moderator and published
Giada is such an excellent cook. I love her recipes and this one is no different. I didn't even know what panna cotta was until I saw it on a cooking show. I looked to see if Giada had a recipe and here I am fixing this weekly. The taste is superb. This recipe does not disappoint. item not reviewed by moderator and published
First time I've ever made panna cotta and it will be my go to dessert from now on. Super Easy!! I did add a half a vaniila bean to the milk when I put it on the stove and then strained the mixture before pouring it into glasses. Perfection!! item not reviewed by moderator and published
My entire family agrees that this panna cotta recipe is wonderful. It was fresh and light. The perfect dessert compliment to the denser, more filling lasagna I made for dinner. I made a balsamic strawberry puree sauce to go on top, and the flavors balanced beautifully. item not reviewed by moderator and published
I made this as an end to a big Italian dinner. My guests loved it, but I wasn't a fan. I let it set for a little more than 6 hours and it seemed done. I tried the extra one the next day and it was a better consistency and I actually thought it tasted better. I would recommend letting it sit overnight. For me, this is not a repeat recipe. item not reviewed by moderator and published
My husband said this is the single best dessert he's ever tasted. It is incredible. I macerated strawberries and blueberries in sugar for about an hour and served on top. It is SO rich, though, that I will use smaller wine glasses next time--recipe should serve about 6! item not reviewed by moderator and published
Excellent, everyone loved it. Before you put it in the fridge, put plastic wrap over each cup, making the plastic wrap touch the pudding and extending over the side. This eliminates the film on top. Make sure to take it out of the fridge at least 10 min. prior to serving. item not reviewed by moderator and published
5 stars for a delicious outcome, and the fact that it is VERY fast and easy to make is an added bonus! Perfect make-ahead dessert for entertaining. Smooth &amp; creamy texture, just the right thickness (not too gelatinous), and not too cloying--the honey sweetness is sublime. I topped half of mine with a homemade raspberry sauce and the other half with the Barefoot Contessa?s recipe for Balsamic Strawberries (the ingredients may sound a little strange, but it is a surprisingly tasty and elegant compliment to panna cotta: 1 C fresh sliced strawberries, 1 T sugar, 1.5 t balsamic vinegar, and dash fresh ground pepper)--both toppings were delicious. I highly recommend this fool-proof panna cotta recipe. item not reviewed by moderator and published
This was a very easy and simple recipe. It was a great hit at the office. item not reviewed by moderator and published
This dolci is easy to make and great to serve. My children loved this desert so much they asked for more. Thanks. item not reviewed by moderator and published
This was extremely simple to make. It was a nice compliment to the berries. Very flavorful. I will definitely make this one again. item not reviewed by moderator and published
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This was so easy to make and very impressive to guests. I made this for my entire family during the holidays. They thought it was so gourmet! I put berries on top with a sprig of mint in each dessert cup. I love the honey flavor instead of sweetening with sugar. I didn't have enough regular honey, so I ended up using Blueberry flavored/infused honey. It actually made it taste so much better because it complimented the fresh berries without too much berry flavor. Thanks, Giada! item not reviewed by moderator and published
This is a great dessert after a really flavorful or heavy meal. It was a bit heavier than I thought it would be. I used strawberries and a bit of sugar as the topping. It was wonderful for Valentine's Day! item not reviewed by moderator and published
If you like sweet and creamy you'll love this. I shifted the ratio of pannacotta to blueberries to lessen the sweetness and it was perfect after a light meal, as a late afternoon treat, or amidst a sunday brunch. item not reviewed by moderator and published
I've had panna cotta many times, but this was my first time making it. It was so easy to make! You can definitely taste the honey in this version. It was very good, but I think I'd prefer to have a berry sauce over it rather than the fresh berries. item not reviewed by moderator and published
If you follow the recipe to a T, it will come out perfect. It was so unbelievably creamy and silky smoothe. I added blueberries and raspberries on top. You could really play around with this and add all sorts of little touches to make it your own. I served this to guests and everyone enjoyed it. The best part of all was the gorgeous presentation it makes. This is such a beautiful dessert. I served it in my mother and father's old china stemware--the old wide-set champagne glasses and it was breathtaking just to look at. Perfect for dinner parties, especially since you can make it the night before. Thanks Giada! item not reviewed by moderator and published
the honey in the recipe gave this a delicious flavor item not reviewed by moderator and published
Perfect for a summer treat. This dessert pleases even die-hard chocolate lovers. item not reviewed by moderator and published
Creamy and not too sweet, it goes sooo well with berries. I know there's a way to prevent the layer of skin from forming on top but can't remember...anyway, it didn't stop me from eating 3 servings item not reviewed by moderator and published
This recipe was SO easy and made such a great impression on my dinner guests. Very versitale too. I use this recipe year-round: in the summer at BBQs, in the winter (I just replace the berries with a sprig of any kind of mint), etc. It's wonderful, quick and easy. item not reviewed by moderator and published
I love the easy recipes Giada presents. item not reviewed by moderator and published
First of all, I got this recipe out of Giada's cookbook (Everyday Italian) and the picture of the Panna Cotta in the book just looked radiant! I couldn't get it outta my head, so I went ahead and made it. I was surprised at how easy it was to prepare. The hardest part was waiting those LONG six hours. It was soo worth it though. Next time, I would go ahead and add a little more sugar though. item not reviewed by moderator and published
This was probably the easiest dessert I ever made. It was so easy yet very delicious! I topped them with fresh sliced strawberries and blueberries, which took some of the guilt away. item not reviewed by moderator and published
simple yet decadent and creamy. i love that you can vary it easily. Just look at all the recipes on this web site! item not reviewed by moderator and published
I made this for my boyfriend on our anniversary and I also made this for my boyfriend's parents a couple months later. Everyone loved it and it's so easy. item not reviewed by moderator and published
this dessert is real creamy and delicious and its good after a hot and sunny day item not reviewed by moderator and published
easy and quick item not reviewed by moderator and published
Wonderful surprise! I sliced strawberries into my glasses so that each bite you had a piece of fruit. Very refreshing. Will repeat this one again. Thank you. item not reviewed by moderator and published
Really great recipe and SOOOO incredibly easy. I swapped the honey for sweet marsala wine and it was amazing, and instead of berries, I cooked some peaches with a sprinkle of sugar, a dash of lemon juice and zest, and again a bit of marsala. item not reviewed by moderator and published
This was creamy and good. Everyone loved it. I will make again very soon. item not reviewed by moderator and published
I've made a few types of panna cotta and this one was very good. Maybe the proportions of gelatine to milk were correct, but this was soft and not at all spongy. Very enjoyable. item not reviewed by moderator and published
When I decided to make this recipe I really did not think it would look great and taste as good. Is a hit with my friends will do it again. item not reviewed by moderator and published
This recipe is so simple to make and looks GREAT when ready to serve! I used 1 cup of skim milk instead of whole milk and topped it with fresh strawberry slices. What a YUMMY Dessert:)) item not reviewed by moderator and published
My three year old loves this simple recipe. It is sweet and light. Delicious! item not reviewed by moderator and published
My little sister made this, she is only 14, and it is so simple to make! I watched her put the ingredients together and after she made spaghetti and meatballs, we had the Panna Cotta for dessert and it was just an absolutely fantastic finish for an Italian dinner! I recommend this dish to everyone! item not reviewed by moderator and published
No one in my house liked this. I'm not sure if it was the texture (kind of like vanilla jello), or the sweetened by honey taste. I normally love honey, but it seemed to overpower this. Neither my husband or kids would eat it. They usually eat anything sweet. item not reviewed by moderator and published
Received raves all around. item not reviewed by moderator and published
this was easy to prepare, was creamy and had good flavor - you could really taste the honey. i liked it better without the berries and will serve the berries on the side the next time i make it. item not reviewed by moderator and published
I made this for my Italian party, and my guest loved it. It is so easy to make and my friend asked me to make it again for them so I did. item not reviewed by moderator and published
Panna cotta is so easy and silky, and perfect for the summer. But I use the recipe Mario Batali has. To make it less fatty he uses half cream(2 cups)...and the other half is whole fat yougurt(2 cups). Much kinder to your diet I think. item not reviewed by moderator and published
This recipe is a crowd pleaser. Everyone loves it! item not reviewed by moderator and published
Very easy to make and any type of topping can be added right before serving. I use parfait glasses to serve it in, it's much easier than the traditional custard cup that you turn it out of. I prefer to just top with a handful of in season fresh fruit. item not reviewed by moderator and published
quick and easy. enjoyed. item not reviewed by moderator and published
The hardest part of this recipe is waiting till it sets up. I love this one. It has a fresh taste that is creamy and not overly sweet. item not reviewed by moderator and published
everyone loved it it was easy to make and very fancy!!!!!!! item not reviewed by moderator and published
The panna cotta was so easy to make, and it's a really simple, classy dessert that you can feel proud of when serving to guests. The honey's the key ingredient, it puts a lot of flavor into it. My favorite berries to add are raspberries, since they give the sweet cream a tang that perfectly counterpoints the sweetness of the honey. Definitely a recipe to try, whether for kids or adults. item not reviewed by moderator and published
This panna cotta is easy to make and is absolutely delicious! We had panna cotta at a restaurant and after trying this recipe, I won't be paying for it anymore!! item not reviewed by moderator and published
Up until now, creme brulee was my favorite dessert. This is even easier to make. I actually liked it better without the fruit! My kids adored it, too! item not reviewed by moderator and published
This recipe is amazing, i loved the honey flavor but i also added some vanilla beans and put it on the blender for 15 second after it was done and it got extra creamy and soft,it got even better. To top it, i used fresh rapsberries, strawberries, shaved toasted almonds and an extra drizzle of honey and i can tell you everybody was asking for more at the end! they were impressed and it couldn't be easier item not reviewed by moderator and published
Bellisimo! Just returned from 2 weeks in Italy where I ate my daily dose of some of the best panna cotta around. This recipe is exactly like what I enjoyed daily in Rome, Florence, Siena &amp; San Gimignano! item not reviewed by moderator and published
This is the easiest recipe I have ever made in my whole life. It was so good that everyone at my party wanted seconds!! I will make it everytime I need a desert to impress with or just for one with the family on a friday night! Everyone should try this at least once and they'll keep making it again and again!! item not reviewed by moderator and published
Made this for a small dinner party and I can't tell you how many compliments I received! I mixed the berries w/just a little sugar and a few tbls. of Chamboard liquor and it was a huge hit! Will definitely make this again! item not reviewed by moderator and published
Had this after a heavy meal. Very light and creamy. Excellent with the fresh fruit. Everyone loved it. item not reviewed by moderator and published
this recipe is great. it's super easy to make and it comes out great. everyone will love. item not reviewed by moderator and published
Just tried this yesterday after dying to try it since viewing this show. It's extremely easy to make. It is very creamy, yet light. Taste is similar to a creme brulee without the heaviness and burnt top. I just wonder how Giada can eat this panna cotta and still look so thin! Try it soon! item not reviewed by moderator and published
This recipe is so easy to make and yet so delicious. My husband loved it and told me to make sure I keep the recipe handy. We are from an island off of the coast of Sicily and all the ingredients Giada uses are staples in my kitchen. I just love your show. It reminds me of home. item not reviewed by moderator and published

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