Panna Cotta with Fresh Berries

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super easy and delicious. the handling of the gelatin is key. softening the gelatin is essential, we are not making jello here. old gelatin from the back of the cabinet probably won't set. measure the gelatin from the packet if using knox. That way you know you are using the right amount. boiling will ruin this. I added lemon zest and used agave nectar in lieu of the sugar and honey. will make again.

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This should be so easy to make but it was a total flop. I do not know what happened here. I followed the directions exactly and it never would set even overnight. I had to throw everything out. Complete waste of ingredients. I'm going to try Ina's recipe instead. Sorry Giada, normally I love your recipes but this one just did not work out!

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Nice consistency, set up well, but too bland for my family. I'll try again and add some vanilla or almond extract. Just note that an envelope of gelatin is not a tablespoon.

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I have made this numerous times and it is delicious, elegant, and easy. It's a go to recipe for special meal. A flavorful honey can make this creamy dessert great. Strawberries or any mix of fresh berries is perfect.

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This recipe is really good. I lightened it up a bit and the flavor was still excellent. I used 2% milk; and 1 1/2 cups half and half and 1 1/2 cups whipping cream in place of the
3 C whipping cream. I also skipped the salt. This recipe serves 8 easily.

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Panna cotta is one of my favorites. This recipe was very easy to make however the finished product is a little too stiff - not quite creamy enough. It could also use a little bit of vanilla.

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I love panna cotta. It has been always one of my favorite desserts, and I have tried a lot of different recipes in the past. This one is very easy to make especially if you're not used to be using a powdered gelatin. Sometimes melting all the gelatin could be tricky, but following this recipe you wouldn't fail!

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Loved this panna cotta, and it's easy to make--so creamy, but so refreshing!

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Oh. My. Gosh. This was so very good! I served it after a pretty filling meal and my boyfriend was protesting that he didn't want dessert. Guess who was cooing as he ate the first bite? My sister asked me if I had more hiding somewhere. Wonderful flavor, excellent texture and it was beautiful on the plate. I put mine in ramekins and inverted them onto a plate then served the berries over. This will stay in rotation, I can guarantee that!

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Wonderful! We used Tupelo honey and added a splash of almond flavoring. Topped it with cherry preserves and fresh cherries:-:-