Panna Cotta with Fresh Berries
Show: Everyday Italian
Episode: Dessert Party
Rate This RecipeRead users' reviews (103)
- Recipe categories: Dairy, Sugar,
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- ratings & reviews(103)
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Average Rating:
Total Reviews: 103
Showing 61-70 of 103
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By bosco24_4464066
buffalo grove, IL
on March 30, 2006
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I've made a few types of panna cotta and this one was very good. Maybe the proportions of gelatine to milk were correct, but this was soft and not at all spongy. Very enjoyable.
By cupcake55_1912677
Reading, PA
on March 27, 2006
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When I decided to make this recipe I really did not think it would look great and taste as good. Is a hit with my friends will do it again.
By luv2bme29461_21...
Moncks Corner, SC
on February 23, 2006
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This recipe is so simple to make and looks GREAT when ready to serve! I used 1 cup of skim milk instead of whole milk and topped it with fresh strawberry slices. What a YUMMY Dessert:
By erinmc_p_720887
oviedo, FL
on February 22, 2006
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My three year old loves this simple recipe. It is sweet and light. Delicious!
By rl27rl_5058394
San Antonio, TX
on February 20, 2006
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My little sister made this, she is only 14, and it is so simple to make! I watched her put the ingredients together and after she made spaghetti and meatballs, we had the Panna Cotta for dessert and it was just an absolutely fantastic finish for an Italian dinner! I recommend this dish to everyone!
By lttljeanie_4996125
Severn, MD
on February 12, 2006
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No one in my house liked this. I'm not sure if it was the texture (kind of like vanilla jello, or the sweetened by honey taste. I normally love honey, but it seemed to overpower this. Neither my husband or kids would eat it. They usually eat anything sweet.
By miroan_4350691
Phila, PA
on February 11, 2006
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Received raves all around.
By slath457_553946
clifton, NJ
on January 30, 2006
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this was easy to prepare, was creamy and had good flavor - you could really taste the honey. i liked it better without the berries and will serve the berries on the side the next time i make it.
By ailovechan_4007509
seattle, WA
on January 21, 2006
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I made this for my Italian party, and my guest loved it. It is so easy to make and my friend asked me to make it again for them so I did.
By dragonflysummer...
Colorado Spring...
on November 13, 2005
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Panna cotta is so easy and silky, and perfect for the summer. But I use the recipe Mario Batali has. To make it less fatty he uses half cream(2 cups...and the other half is whole fat yougurt(2 cups. Much kinder to your diet I think.