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Panna Cotta with Fresh Berries Recipe

Panna Cotta with Fresh Berries

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (104)

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Average Rating:

Total Reviews: 104

Showing 81-90 of 104

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  • on April 13, 2005

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    Bellisimo! Just returned from 2 weeks in Italy where I ate my daily dose of some of the best panna cotta around. This recipe is exactly like what I enjoyed daily in Rome, Florence, Siena & San Gimignano!

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  • on March 03, 2005

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    This is the easiest recipe I have ever made in my whole life. It was so good that everyone at my party wanted seconds!! I will make it everytime I need a desert to impress with or just for one with the family on a friday night! Everyone should try this at least once and they'll keep making it again and again!!

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  • on February 22, 2005

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    Made this for a small dinner party and I can't tell you how many compliments I received! I mixed the berries w/just a little sugar and a few tbls. of Chamboard liquor and it was a huge hit! Will definitely make this again!

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  • on February 22, 2005

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    Had this after a heavy meal. Very light and creamy. Excellent with the fresh fruit. Everyone loved it.

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  • on February 20, 2005

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    this recipe is great. it's super easy to make and it comes out great. everyone will love.

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  • on February 18, 2005

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    Just tried this yesterday after dying to try it since viewing this show. It's extremely easy to make. It is very creamy, yet light. Taste is similar to a creme brulee without the heaviness and burnt top. I just wonder how Giada can eat this panna cotta and still look so thin!
    Try it soon!

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  • on February 18, 2005

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    This recipe is so easy to make and yet so delicious. My husband loved it and told me to make sure I keep the recipe handy. We are from an island off of the coast of Sicily and all the ingredients Giada uses are staples in my kitchen. I just love your show. It reminds me of home.

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  • on February 15, 2005

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    It's so easy to make! It's creamy, it's soft, it's great. Will definitely make it again!

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  • on February 14, 2005

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    I couldn't believe how easy it was to make. I highly recommend it to anyone who wants to try a delicious Italian desert.

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  • on February 06, 2005

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    gf

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