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Panzanella Recipe

Panzanella

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Al Fresco Dining

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 1-10 of 36

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  • on September 03, 2011

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    I loved this dish but I only give it 4 stars because the prep time was MUCH LONGER than 15 minutes. I'm no chef, but it took me at least an hour to get everything prepped and ready to sit. Maybe next time I'll work faster, but it threw off my timing in serving it because I couldn't let it sit long enough.

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  • on January 24, 2011

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    Just FANTASTIC!!! Flavorful, rustic, great textures. Its a go-to recipe that is guaranteed to impress. when i go on vacation with a bunch of people, this is one of the many things i will make for everyone. Wonderful

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  • on January 21, 2009

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    Excellent salad, but I did make a few slight adjustments. I added mini fresh mozzarella balls, substituted the kalamata olives for sliced black olives, and used the crusty end of a four-cheese sourdough. It was a hit, everyone wanted the recipe, thanks Giada.

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  • on January 07, 2009

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    This is so delicious and refreshingly different! Entire family loved it! Including my two boys aged, 11 and 9! We enjoyed with steaks and fresh spinach.


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  • on June 27, 2007

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    A great side dish in place of green salad! I served with grilled steaks and plain ole baked potatoes. Absolutely will make again. A big hit with my guests.

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  • on May 24, 2007

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    I made this for company and it turned out wonderful! I am making it again for family next week and keeping this one handy for the rest of the summer!

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  • on May 02, 2007

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    I think this is a good tasty salad. I didn't peel the tomatoes but it came out good. I added feta cheese and sniped basil leaves and I forgot the capers. I also added a little water to the dressing to dilute the vinegar punch a little. I made it for my family and the construction crew that is working in my house and I got thumbs up from the construction crew and my husband who is not into vinegar thought it was a little too vinegary for him but good. Perfect for summer and for a grill party. I can see this going well with grilled vegetables and a few slices of a grilled meat.

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  • on May 01, 2007

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    Thanks so much for this one. I've made various versions of this salad, but this happens to be the best one ever. Thanks so much! EDH from Delray Beach, Fl.

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  • on April 30, 2007

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    there is no other way to eat tomatoes and bread. my whole family totally enjoys this recipe.

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  • on April 14, 2007

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    Great recipe... I made without the capers and it tasted just as good. Will definitely make again!

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