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Panzanella Recipe

Panzanella

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 11-20 of 36

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  • on April 07, 2007

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    I have made this twice, and I absolutely love it! So simple, so easy to make, delicious... how much better can it get??

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  • on December 07, 2006

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    prefect............

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  • on November 21, 2006

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    So good and so worth the little bit of extra effort.

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  • on November 20, 2006

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    I have made this dish several times. It is so good I have a hard time not eating the whole plate. Everyone always loves this dish. I need to double it though because there is NEVER enough. The waiting period is so important. The longer it sits the better it is. Thanks Giada!

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  • on September 18, 2006

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    This was so good. I love bruchetta, and this is like taking bruchetta and turning it into a salad. How brilliant!!! I didn't have 3 day old bread, so I cut up a fresh baguette and placed it in the oven on the lowest setting for an hour. I also used the tomato prep method from Alton Brown's TBL Panzanella. It was even better the next day, too!!!

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  • on July 26, 2006

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    This recipe is AMAZING. I wait all year until the summer when I have enough fresh tomatoes to make this (I can't find a decent grocery-store tomato to save my life. And, yes: I am not quick in the kitchen and all these steps take me a little while. But, man, is it worth it! The combination of flavors is fantastic. I've even made this with day-old whole wheat hamburger buns (don't ask and it was STILL delicious. One of my all-time favorites!!!!

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  • on July 19, 2006

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    Had never had panzanella before. This is so good. My husband and I ate way too much of this and loved every bite. Nice combination of flavors.

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  • on June 20, 2006

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    This is a wonderful mix of flavors and textures. Unlike some others reviewers, I prefer it warm or room temperature to cold. But delicious at any temperature.

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  • on June 06, 2006

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    If you want something different, this is it. Really good. My husband said that he could not stop eating it - and he didn't. It has that "it" factor - something about the taste that makes you want more. I use a baguette loaf, baked by the grocery stores bakery; cost only $0.99; perfect bread choice, in my opinion. This is a keeper.

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  • on June 04, 2006

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    GREAT GREAT GREAT MARIA PSL FL

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