Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
32 min
Prep:
16 min
Inactive:
5 min
Cook:
11 min
Yield:
4 servings
Level:
Easy
Total:
32 min
Prep:
16 min
Inactive:
5 min
Cook:
11 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Season the steaks with salt and pepper. In a medium skillet, melt the butter over medium-high heat. Cook the steaks for about 5 minutes each side for medium-rare. Set aside for 5 minutes before slicing. Slice the steak, across the grain, into 1/4 to 1/2-inch thick slices.

Heat a large nonstick skillet or griddle over medium heat. Using a serrated knife, slice the croissants in half lengthwise. In 2 batches, place the croissant halves, cut side down in the skillet and cook for 30 seconds to 1 minute until lightly toasted. Lay the Brie slices over the toasted croissant halves. Place about 1/4 cup of the arugula on the bottom halves of the croissants. Add the sliced steak. Arrange the red bell pepper on top of the steak. Top with the remaining arugula and add the top of the croissant. Serve immediately.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Croissant French Toast

Recipe courtesy of Ree Drummond

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Country Fried Steak

Recipe courtesy of Paula Deen

Buffalo Chicken Cheese Balls

Recipe courtesy of Aaron McCargo Jr.

Chicken Fried Steak

Recipe courtesy of Alton Brown

Cayenne Cheese Straws

Recipe courtesy of Ree Drummond

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Frozen Orange-Vanilla Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword