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Parisian Steak and Cheese Croissant Sandwiches Recipe

Parisian Steak and Cheese Croissant Sandwiches

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 11-20 of 28

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  • on September 04, 2010

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    I'm giving this a 4 star but I could have given it a 3 star. There was something weird about the way my brie cheese & red pepper mixed with the croissant that made the whole thing a little bit too soft. I think maybe since the brie is so creamy that it might be better against a harder bread or maybe I should have toasted my croissant more. I love the flavors of all the ingredients separately, but maybe not all together.

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  • on September 02, 2010

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    This was a really yummy sandwich! I loved the combination of all the ingredients and it was very simple. I'm a sauce girl though. I would of liked to have a light dressing of some sort. Definetely worth making again but I may experiment:

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  • on June 27, 2010

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    I think the recipe is easy to follow and it has great flavor. I have made it a few times for luncheons. I have also altered the recipe from time to time. I make the sandwich into smaller sized, with mini croisant roll. I have also altered the meat, by adding a pork loin that is mariented in a citrus/pepper. So Good!

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  • on March 05, 2010

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    This sandwich is just awesome, light, flavorful, and easy. This is a must make sandwich, if you pass this by it?s your lost.

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  • on December 31, 2009

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    I used leftover london broil to make these sandwiches for my friends, and they turned out delicious! I used a buttery brie that melted smooth. My one friend quickly whipped up a Dijon mustard spread that added to the flavor. I will definitely keep this recipe handy for future meals!

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  • on October 15, 2009

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    I made these for a luncheon with my sister who came home from living in London for a year. I thought I would try to make her something that was easy to make but restaurant quality. And Giada great for those type of recipes. I came across this recipe and the flavors were a bit bland and I wasn't a big fan of the brie. I didn't get a cheap kind either. I'm glad I tried the sandwich at work the day before my sister was to arrive. I had to do a recipe remix asap. I subituted the brie for smoked provolone and seasoned my steak with a garlic butter sauce. Just put butter in a pan and add garlic and let the butter and garlic infuse together. The flavors turn out really well. Also try it with roast beef its pretty great.

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  • on August 01, 2009

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    My husband and I loved this sandwich. Very easy to make and it tasted great.

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  • on May 30, 2009

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    This sandwich was very good, but I cheated a little bit and used the Guy's Chicago Italian Beef Sandwich recipe, which added very yummy flavor to the meat. I just like a lot more flavor and spices when seasoning my meat. The sandwich was wonderful with one exception-the Brie. I guess it may be an acquired taste, but the Brie I bought was absolutely gross. It even had a nasty after taste. I am almost wondering if the cheese was even any good, especially purchasing it at Walmart. I didn't quite like the flavor of the Brie. I would definitly make this sandwich again, but using maybe swiss, provolone or something similar.

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  • on May 13, 2009

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    yummy! fun sandwich!

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  • on May 11, 2009

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    I'm giving this a three ,because it sounds so terrific but it's not much better than a Philly C.S.

    This recipe sounds delicious but something is missing or not showing. I have made it with two different bries expensive French brie and domestic, fresh roasted peppers and jarred.

    The problem to me was, I could only taste the beef and arugula . I mean It was good and all but ,I was just expecting a more complex flavor profile from the diverse ingredients listed... It happens...

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