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Parmesan, Basil and Lemon Wafers (Frico) Recipe

Parmesan, Basil and Lemon Wafers (Frico)

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Average Rating:

Total Reviews: 63

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  • on February 21, 2012

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    I love this recipe! I made her parmesan crisp recipe by mistake once, I will never do that again! THis recipe is full of flavor and very simple. Adds a gourmet touch to a home cooked meal.

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  • on February 21, 2012

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    I love these! I read all the reviews and issues people had before trying them & I only made 4 of them just in case they didn't turn out. Here's what I did: 1 used combo of fresh blocks of Pecorino Romano & Parmesiagno Reggiano; 2 shredded both on smaller hole of a traditional flat metal grater; 3 used an aluminum pan (not an insulated non-stick one 4 I live at 6000' and cooked them on 400 and it only took 4 mins. & I even kept oven door cracked 5 used parchment paper and they came right off; 6 spread them very even and thin (not in a pile. The cheese will start to bubble immediately, but then they will start to cook from the edges to the middle and the cheese will stop bubbling and turn golden. I thought it was easy and I LOVE the way they tasted. For those who had uneven cooking issues, maybe try an aluminum pan if you previously tried an insulated, non-stick one.

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  • on January 07, 2012

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    I don't cook but I had to cook these they were so easy and yet so simply delicious:

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  • on June 27, 2011

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    GREAT APPETIZER. EASY TO DO.THANKS YOU TO REVIEWER "SPC548" YOU ARE RIGHT...VERY FINELY SHREDDED PARMESAN REGGIANO AND FINELY CHOPPED BASIL. AND TO LEVEL THE WAFERS.
    MADE THE MIXTURE AND LINED SHEET WITH PARCHMENT (LESS EXPENSIVE THAN THE NON-STICK FOIL AND JUST AS EFFECTIVE WITH THIS RECIPE ...POPPED INTO OVEN WHEN READY AND WATCHED IT - AROUND 4 MINUTES OUT IT CAME. PARCHMENT RELEASED PERFECTLY...JUST USE A NICE THIN SHARP SPATULA.
    PERFECT.

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  • on January 04, 2011

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    Simple but amazing

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  • on November 16, 2010

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    Great exploding flavor and taste and of course simple nothing crazy:

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  • on August 17, 2010

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    Every time I watch Giada I learn something.
    She delivers the information in a charming and delightful way.
    Her presentation is perfect.
    Thank you, Giada.

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  • on April 27, 2010

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    I am going to be having a large party & would like to do these ahead of time. Does anyone know how long they would keep?

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  • on April 18, 2010

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    My suggestion for AM in Melbourne, FL....What vitriol! I suggest that you pick up your remote control, go the the upper right-hand (usually button and and punch it. It will take you away from the Giada you so disdain. For me, I think she's charming and love her recipes.. After reading the comments, I know I am not alone.

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  • on March 30, 2010

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    These are wonderful on their own or used as a cracker with some cheese. They are also great with Champagne or Sparkling Wine. Amazing how 3 ingredients could make these so rich!
    http://onecoupleskitchen.blogspot.com/2009/08/parmesan-basil-lemon-wafers-frico.html

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