Food Network
Home> Recipes> Italian>
Parmesan, Basil and Lemon Wafers (Frico) Recipe

Parmesan, Basil and Lemon Wafers (Frico)

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Giada's Secret Garden

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 63

Showing 1-10 of 63

Sort by:

Newest

  • on February 21, 2012

    Flag

    I love this recipe! I made her parmesan crisp recipe by mistake once, I will never do that again! THis recipe is full of flavor and very simple. Adds a gourmet touch to a home cooked meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2012

    Flag

    I love these! I read all the reviews and issues people had before trying them & I only made 4 of them just in case they didn't turn out. Here's what I did: 1 used combo of fresh blocks of Pecorino Romano & Parmesiagno Reggiano; 2 shredded both on smaller hole of a traditional flat metal grater; 3 used an aluminum pan (not an insulated non-stick one 4 I live at 6000' and cooked them on 400 and it only took 4 mins. & I even kept oven door cracked 5 used parchment paper and they came right off; 6 spread them very even and thin (not in a pile. The cheese will start to bubble immediately, but then they will start to cook from the edges to the middle and the cheese will stop bubbling and turn golden. I thought it was easy and I LOVE the way they tasted. For those who had uneven cooking issues, maybe try an aluminum pan if you previously tried an insulated, non-stick one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2012

    Flag

    I don't cook but I had to cook these they were so easy and yet so simply delicious:

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 27, 2011

    Flag

    GREAT APPETIZER. EASY TO DO.THANKS YOU TO REVIEWER "SPC548" YOU ARE RIGHT...VERY FINELY SHREDDED PARMESAN REGGIANO AND FINELY CHOPPED BASIL. AND TO LEVEL THE WAFERS.
    MADE THE MIXTURE AND LINED SHEET WITH PARCHMENT (LESS EXPENSIVE THAN THE NON-STICK FOIL AND JUST AS EFFECTIVE WITH THIS RECIPE ...POPPED INTO OVEN WHEN READY AND WATCHED IT - AROUND 4 MINUTES OUT IT CAME. PARCHMENT RELEASED PERFECTLY...JUST USE A NICE THIN SHARP SPATULA.
    PERFECT.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2011

    Flag

    Simple but amazing

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 16, 2010

    Flag

    Great exploding flavor and taste and of course simple nothing crazy:

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2010

    Flag

    Every time I watch Giada I learn something.
    She delivers the information in a charming and delightful way.
    Her presentation is perfect.
    Thank you, Giada.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 27, 2010

    Flag

    I am going to be having a large party & would like to do these ahead of time. Does anyone know how long they would keep?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 18, 2010

    Flag

    My suggestion for AM in Melbourne, FL....What vitriol! I suggest that you pick up your remote control, go the the upper right-hand (usually button and and punch it. It will take you away from the Giada you so disdain. For me, I think she's charming and love her recipes.. After reading the comments, I know I am not alone.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 30, 2010

    Flag

    These are wonderful on their own or used as a cracker with some cheese. They are also great with Champagne or Sparkling Wine. Amazing how 3 ingredients could make these so rich!
    http://onecoupleskitchen.blogspot.com/2009/08/parmesan-basil-lemon-wafers-frico.html

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.