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Parmesan, Basil and Lemon Wafers (Frico) Recipe

Parmesan, Basil and Lemon Wafers (Frico)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 31-40 of 63

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  • on March 12, 2008

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    These wafers tasted delicious & were easy to make. My family just loved them. They were nice & crunchy. I used shredded parmesan cheese & the addition of the basil & lemon zest gave them a wonderful flavor. This is a keeper recipe.

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  • on February 29, 2008

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    I agree with the other recent review - don't give a 1 star rating if you're not following the recipe and using fresh grated parmesan cheese and the other correct ingredients in the recipe. Obviously, if you were following the recipe correctly, it would come out the way it's supposed to - which is delicious!! - Annoyed in New Jersey

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  • on February 28, 2008

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    These were really easy to make and yummy!

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  • on February 20, 2008

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    I don't understand why someone would bother making a recipe with inferior ingredients and then rate it a 1 star. If you watch Giada's show - and see she's using only the BEST parmesan cheese - how can you possibly think that a canned grated cheese is going to be the same?? Don't come on this site and rate it a 1 star. You bring her total rating down when you do it.

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  • on November 01, 2007

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    I just made them for the first time. It's was OH so easy! I mixed the ingredients on wax paper and then I used Parchment Paper... from the grocery store... on the baking sheet. Clean up was a snap! : USE SHREDDED PARMESAN. You don't even have to shred it yourself either. They sell shredded parm in bags in the cheese section of your grocery store.

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  • on September 17, 2007

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    yumm

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  • on August 21, 2007

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    This tasty little treat is so easy and oh so good.

    This will become a fast tradition in our family during the holidays.

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  • on June 12, 2007

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    Sometimes simple is better. Tried these with the basil and lemon zest and plain without. Everyone preferred the plain ones.

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  • on March 03, 2007

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    These are always a big hit every time I make them!

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  • on January 06, 2007

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    I thought this snack was very different. It was very greasy and salty. I did like it.

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