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Parmesan, Basil and Lemon Wafers (Frico) Recipe

Parmesan, Basil and Lemon Wafers (Frico)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 41-50 of 63

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  • on December 08, 2006

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    These are so easy and delicious. Every time I make them, I get so many compliments. These are way more unusual than plain parmesan tulles or wafers.

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  • on November 21, 2006

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    I have seen Giada make these more than once; they look so light, crispy, & tasty! I thought for certain these would be a hit, but they weren't. I used grated parmesan which may have been the problem. They didn't spread out, they burned quickly, & they tasted pretty bad overall. They wouldn't stay in tact while trying to serve & eat. No good. I doubt I'll try these again, but after reading everyone else's reviews I guess they come good if you use real shredded parmesan.

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  • on November 03, 2006

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    These were so easy to make, and they really added to the presentation of a dish of risotto I made.

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  • on October 17, 2006

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    These were so delicious. Made dozen to go along with Spicy Tomato Orzo vegetable soup. Used parchment paper and had no problem. Wife loved them.

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  • on September 17, 2006

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    I thought I had found a winner with the Pampered Chef cheddar crisps, but WOW!... these are wonderful. I took them to my office and everyone loved them. Give them a try.

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  • on August 06, 2006

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    this was so easy to make, my kids loved helping. my guest truly enjoyed this one.

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  • on August 02, 2006

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    These waffers are very easy to make, my Grandkids even made them.

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  • on July 19, 2006

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    I reduced the lemon zest and liked it even more!

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  • on July 17, 2006

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    These are so yummy, easy and great for snacks or for a party appetizer. It doesn't get any easier - and they are flavorful and no one can believe it's only 3 ingredients.

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  • on July 16, 2006

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    These were so delicious. Splurge on real cheese and basil - and the silpat was a lifesaver in cleanup!

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