Parmesan Broccoli and Cauliflower Salad
Show: Everyday Italian
Episode: Fast Food That Won't Weigh You Down
Rate This RecipeRead users' reviews (107)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 107
Showing 11-20 of 107
Sort by:
SELECT
By Jaclyn10
on March 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the best salad recipe! I think its refreshing and very easy to make! love it
By smrcooking
on March 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
All the dishes were fast and easy to complete, which is what I love!! Delicious sounds so mundane describing the look and taste of each dish, so I will say spectacular!!! Can't wait to fix them again!!!!!
By Dan652
Mystic, CT
on February 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My wife and I loved this! I cut the lemon juice in half (and did use the zest as I find almost all recipies have tice as much lemon than my personal taste would want. My wift said the lemon oil ratio was perfect. I still thought it might have been a little too much; but not so much as to make me not want seconds. I give 5 stars becasue I know the recipie is excellent, and my one complaint is based on my personal preference.
What is interesting about this dish is the layers of flavor in it. Almost every bite is slightly differnt, but always good.
We have placed it on our A list.
By Lemari
on February 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ok, I am no food critic...but...OH MY GOD!! This is DELICIOSO!! Love it, love it, love IT!!
By citimaker@yahoo.com
Audubon, PA
on January 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
love this one, it has become a family favorite
By milliesandels
atlanta
on January 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this is my cup of tea i really liked it.
By brian5280
on October 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Its hard to get my family to eat veggies but they loved this. I didn't feel like running to the store so I only used broccoli. Huge hit!
By duhveed_12939484
el paso, 83
on June 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
awesome and everyone loved it
By Chaser Torques
Savannah, GA
on March 22, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this recipe is fantastic. very easy to make with simple ingredients, and so tasty! my whole family loved it. the only thing i would do differently is wait until the main part of the meal is almost finished and save frying the broccoli and cauliflower until near the end of everything so that they're still warm and crispy when dinner hits the table. :D
By redyellowgreen1...
Rancho Cucamong...
on March 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this recipe 2 times now, & it is so good! Love it! My family loves it! The vegtables are PERFECT. It is great especially if you like veggies! Flavors are great together, my family are not big salty eaters so I only put a little sea salt or grey salt on it. I LOVE LEMONS!!!!!! so I add allot of fresh lemon juice before I eat it. It is not tasteless AT ALL! Easy to make! I like spicy so I put red pepper flakes in my olive oil when frying. This is an inexpensive salad, delicious!