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Parmesan Broccoli and Cauliflower Salad Recipe

Parmesan Broccoli and Cauliflower Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (107)

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Average Rating:

Total Reviews: 107

Showing 51-60 of 107

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  • on March 28, 2008

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    Wow, what a great recipe for us low carb people. Lots of fiber and crunch and overall deliciousness. A great recipe all around.

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  • on February 26, 2008

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    A nice alternative if you're looking to try a new salad!

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  • on December 30, 2007

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    Everything about this recipe is awesome. Highly recommended.

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  • on November 04, 2007

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    I was a little skeptical about this recipe because I'm not big on fried vegetables, but this had a very crisp, buttery taste that was also light. I will definitely make this again.

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  • on October 29, 2007

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    Personally, I have never used cauliflower in cooking---ever. Can't stand the taste or smell of it, or so I thought. This was GREAT!
    My kids loved it, even.

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  • on October 24, 2007

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    This recipe was delicious. Followed directions exactly and it was fantastic. Will definitely make it again!

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  • on October 13, 2007

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    I added mozarella balls, red onion and cherry tomatoes, delicioso!!!

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  • on October 10, 2007

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    I love this recipe! I almost didn't make it since some of the reviews said it was a bad recipe. Are you kidding me?! I love it and I'm sure it will become a family favorite! Way to go, Giada!

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  • on September 28, 2007

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    This is a very strange recipe for a segment that's supposed to feature lite and healthy recipes. Take perfectly healthy veggies and deep fry them - no thanks.

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  • on September 25, 2007

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    I tried this recipe and it turned out great. Very yummy. It's healthy and satisfies my craving for something a little salty and fried.
    Make sure you really coat the broccoli and cauliflower thoroughly with egg or your cheese won't stick. Have patience while waiting for each side of the florets to brown, I turned my first batch too soon and the cheese fell off :(

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