Parmesan Crisp with Pink Sauce

Total Time:
40 min
Prep:
15 min
Inactive:
15 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup mayonnaise, such as Hellmann's
  • 4 piquillo peppers
  • 1/4 teaspoon lemon zest (1/2 small lemon)
  • 1/8 teaspoon kosher salt
  • 1 1/2 cups freshly grated Parmesan
Directions
  • Preheat the oven to 375 degrees F.

  • In a small food processor, combine the mayonnaise, piquillos, lemon zest and salt. Puree until smooth. Refrigerate until ready to use.

  • Line a straight-sided baking sheet with parchment paper. Sprinkle the Parmesan onto the parchment and spread thinly and evenly into an oval (or whatever shape you like).

  • Bake until bubbly and just beginning to brown, 9 to 10 minutes. Transfer the parchment with the crisp to a wire rack and allow to cool completely.

  • Serve the Parmesan crisp on a board for people to break off pieces, with the pink sauce alongside for dipping.


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    Parmesan Crisps

    Recipe courtesy of Food Network Kitchen