Parmesan Crisps

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This is the best recipe if you're on a lo-carb diet. Makes you think you're eating chips

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But don't use that store-bought canned stuff! It won't work!

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These lacy and savory cookies made for a great decoration under and atop a halibut dish! I made this for mother's day, and my mother was so impressed at how beautiful the dish looked. I shaped them in the form of a heart prior to cooking them, but word of warning...do NOT use the cheap store brand of shredded parmesan-use the good name brand stuff or they become not so lacy, and a little too thick, but still pretty!

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These are brilliantly delicious and simple! I didn't have the silpat and instead used aluminum foil with Pam spray, and they came out perfect. The key is using authentic parmigiano reggiano! Any substitutes will not work!

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Such an easy and great idea. Much lighter than a bread stick.

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I thought these would be hard to make. I figured they would stick on me. I was wrong! So easy and yummy. I made mine a tad smaller than Giada's. This is a fancy simple way to make any dish special and have your guests or family ohhhing and ahhhing.

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I believe there is a descrepency in the information on the web site and the television show. The site says preheat to 400, I believe Giada indicated on her show 500+ for 3 to 4 minutes. I used fresh grated parmesan and it took nearly 6 minutes to even brown around the edges, and then began to smoke and burn. The cheese did not perform as expected (melt and become lacy it just stayed as a heap of grated cheese even though I flattened as Giada did. My oven is calibrated appropriately as I use a thermometer to regulate and I have a permanent stone in the oven to regulate and maintain a constant temp for baking, etc. Not one of Giada's best.

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This is a excellent substitute for a chip of any kind. Dips or just a light snack.

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and so easy to make

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The first time I tried this the cheese didn't melt, and yes, I did use fresh parmesan. I caught the episode again a day later and she said to turn the oven up to 500. That made all the difference! Delish!