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Parmesan Crisps Recipe

Parmesan Crisps

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 81-90 of 91

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  • on January 20, 2005

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    These little things are great! We use them to replace crackers when we make soup. Also, I put a little garlic powder on them one night before I baked them and that was a total hit.

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  • on January 19, 2005

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    Easy & great!!

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  • on January 17, 2005

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    I thought that this recipe was made with the grated parmesean cheese in the green container- WRONG.

    Use a block of parmesean cheese and finely grate it.Once I goofed, I remade it but if you make it according to the directions your crisp will be small- about 2" across. This is not how Giada's turned out. Her's was as big as the palm of your hand.
    The only thing I can figure is she used a specific type of parmesean cheese or she used more than a heaping tablespoon!
    As far as taste, they were wonderful with the soup but small.
    A good "conversation" food at the table!!

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  • on January 14, 2005

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    Great with soup, salad or just a snack.

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  • on January 09, 2005

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    this recipe was wonderful

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  • on December 08, 2004

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    very good

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  • on November 21, 2004

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    You must use REAL Parmesan cheese--not the kind in the green can. That cheese is already dried and shelf-stable, so it won't melt.

    Get the cheese that's sold next to the other fresh cheeses or in the dairy case near the ricotta.

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  • on October 24, 2004

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    These were so delicious, on their own or with soup and salad, that I am asked to make them again and again. Luckily, it is an incredibly easy recipe to follow...I highly suggest using a Silpat or the cheese may burn. These are a tasty, quick treat everyone will love.

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  • on October 22, 2004

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    Are there differences between grated cheeses? My cheese also just burned. The soup was fantastic...I added white pepper and fresh cilantro to the stock as well and it gave it an outrageous flavor. I guess I'll have to experiment with the cheese. BTW..SILPAT is great equipment!

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  • on October 16, 2004

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    these are very good! i had to cook mine a bit longer than 3-5 mins. but they are excellent!

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