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Parmesan-Crusted Pork Chops Recipe

Parmesan-Crusted Pork Chops

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Average Rating:

Total Reviews: 849

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  • on June 15, 2013

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    Very good and easy to make

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  • on May 30, 2013

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    These chops were incredible. I took a roast pork and cut it into thick chops. The Parmesan crust was delectable. They were juicy and very tasty. Even my picky grandson loved them. I'll definitely make these again.

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  • on May 26, 2013

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    This is just ok. After cooking the pork chop on the stovetop I had to continue cooking it in the oven so it was cooked all the way through.

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  • on May 25, 2013

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    Delicious! I used panko bread crumbs and seasoned them myself with dried oregano, basil and thyme. Fried them on a cast iron skillet. I forgot the lemon, but I can see how that would be great with it. I'll be making this often.

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  • on May 14, 2013

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    This is the second time I've tried this recipe and it's the second time it burned! I thought I followed the directions and maybe my stovetop is too hot but the outside turns black and burned and falls off and then the inside is not yet cooked. Does anyone know what I could be doing wrong because this would be a favorite if I could figure out how to NOT burn it!! (And I agree that it takes much longer to cook the pork than Giada says

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  • on April 29, 2013

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    Followed recipe. Flavorful, moist pork chops! Simply delicious.

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  • on April 27, 2013

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    So Good!!! I wish my chops were thinner thought, maybe next time I will get deboned and flaten the chops.

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  • on April 14, 2013

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    I loved the lemon that you can add at the end! Reminded me of what my babysitter would me but with beef!

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  • on April 09, 2013

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    Spectacular!!!! A cheap way to turn regular breaded pork chops into something gourmet and special.

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  • on April 09, 2013

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    amazing!!!

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