Parmesan-Crusted Pork Chops

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Awesome recipe. Moist, tasty, and easy. I have never been able to make decent pork chops, until I made these. It sounds weird to put the cheese on the pork first, but it works! Don't mess with the pork chops as they are cooking, or the breading will stick to the pan. My breading stuck to the pan, but after cooking 6 minutes, it released and I just laid it on top of the pork chops and no one knew the difference. Excellent!

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I also substituted romano...loved it.

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Another gem. I substituted Romano for Parmesan cheese, but it was still delicious.

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Simple yet amazing! Love them!

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my bf and i loved it.

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My husband was a little leery about the recipe. He can't wait to make it again! These were the best pork chops ever. We used double cut with bone; just awesome. Served with haricot verts and smashed sweet potato with a little orange juice. The plate was beautiful.

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Great recipe for pork chops. Absolutely Delicious!

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my wife and daughter are not big on pork so i made theirs with boneless chicken breast while i prepared our guests and mine with pork as per the recipe. i adjusted the cooking time for the breasts to cook them to 165 degrees. the chicken, just like the pork, was super--flavorful, moist inside and crunchy outside. i think making the chicken breasts this way would be a wonderful preparation for chicken parmesan. melt some mozzarella atop each cooked breast and set it on a few spoonfuls of sauce and serve it with pasta. YUM! (i'd skip the lemon for this, of course.

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Tons of flavor. Really enjoyed this with a side of spaghetti tossed in roasted garlic and olive oil. I gave this a four because you should follow the other suggestions on the cooking instructions. I used a combination canola oil and a teaspoon of butter, cooked each side for 3 to 4 minutes on a medium heat and ultimately baked the chops at 350 for 25 minutes. They were perfect. Will be a recipe made for years to come.

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I just fixed this for supper tonight using thin-cut pork chops, bread crumbs and Tastefully Simple's Italian Seasoning, with fresh parmesan, and they were fabulous! This recipe is easy to substitute and measure out for smaller portions, just watch your cooking time and temperature to be sure you are not over cooking them. The lemon is a nice touch. Thanks Giada!