Parmesan-Crusted Pork Chops

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As with what a previous user stated, definitely use peanut oil. Definitely put on low heat and put a cover on it so that the meat cooks throughout and doesnt burn the outside. Parmesan crust makes this dish a must try!

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Taste-wise, these deserve 5 stars, but to cook the way the directions state, I only give them 3 stars. The outside tended to burn while the inside wasn't cooking all the way through. I tried a bunch of ways to keep them from burning but still cook and I ended up losing some of my breading.

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I used Peanut Oil instead of Olive Oil since Peanut Oil is more tolerant to heat than other kinds. The pork was perfectly cooked...It took me a little longer than 10 minutes per side to cook the pork although I did not think it was very thick....:

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The pork burned extremely quickly on the outside and stayed too raw/rare on the inside. I had to keep flipping the pork chop back and forth to keep it from completely charring! But, the end result was tasty. Unfortunately I feel like we ended up losing most of the crust because it either burned or came off when I kept flipping it so it wouldn't burn.

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i think these are fabulous. The parmesan crust was great and using the fresh cheese made it so flavorful!

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Why five stars? This is the worst technique ever. My kitchen is full of smoke and burnt pork. I knew the olive oil on medium was a bad idea and shouldve trusted my gut. Use canola oil and cook 7 minutes per side, on medium and they will be great. Save yourself a lot of cursing and cleanup this way!

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I wish I had seen the reviews that said lower the temp before I made it.. In order to cook the meat all the way through at the temp suggested I had to blacken the breading... The flavor was pretty good besides the burnt taste... I will deifinitely make it again but will use lower temp.

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A family staple!

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A tad bland. I'd have to agree with the other cooks....medium heat is too high and 6 minutes doesn't cut it (for the thicker cuts of chops. Lower the temp, and cook a bit longer if you're going to try this recipe.

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Simple and absolutely fantastic. I score sweetheart points with my husband on this one. thank you