Parmesan-Crusted Pork Chops

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this with chicken breasts and was amazed at how tasty this dish was. I was a bit concerned about the parmesan staying on before dipping it in the eggs but had zero problems. I also browned the chicken for a couple of minutes on each side to get them nice and golden and then finished them off in the oven. Can't wait to try this with pork chops.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good recipe. Pork very delicious and moist. I must say, this was my second time making this and the first time, the pork was not cooked all the way; had to finish in the oven and they came out dry. I am giving this five stars becuase I made this again, but learned from my first mistake; my chops were too thick the first time. When buying them at the market, they usually come at least an inch thick. if you don't have the butcher cut them in half, you need to half them at home. If you do this, they will come out great. If you are unsure, there is always pulling out a ruler for exact measurement :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The overall recipe was tasty, but the cooking directions were way off. I followed the recipe exactly, and my pork chops were 1/2" thick, just like it said. The breading ended up burnt and the middle was raw. I had to put the chops under the broiler for another 15 minutes to cook all the way through. I will probably make this again, but next time I'll just brown the coating and then bake to finish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

REALLY good. Used panko bread crumbs and seasoned salt. Quick and simple.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved it! Always avoided pork chops because they turned out dry and needed a lot of apple sauce. Thanks for a great recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow, is there some kind of magic in that breading? These were the best pork chops I've ever had. Not dry, and so flavorful! Thank you Giada, once again, for a perfect recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Pork chops are easy to make, and even easier to mess up! I have never crusted pork chops before, nonetheless in this order. Giada nailed it!!! Juicy, flavorful and the crust crisped up the outside perfectly. I wouldn't consider this an "Italian take on an american dish.". But its an awesome way to make them without the fuss of stuffing and/or marinating. However, my chops were so thick, that once I flipped them over to cook for another six minutes, I realized they may be under cooked in the middle. So I cranked the oven to 425 degrees and transfered the Le Cruset dutch oven with lid on, in the oven for 5-6 mins. Took them out, lid off and let rest for a few minutes. Perfectly cooked and not burnt!!!! Must try recipe... my husband was so happy...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Rave reviews from the entire dinner party! Loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Worked well. Liked the reverse order dip. Used a .5" cut and Panko crumbs...delish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for my son last night. I don't eat meat, but wow it smelled so good! He liked them very much and had leftovers for breakfast this morning. I will definitely make this again. I know my husband will love this recipe!!