Parmesan-Crusted Pork Chops
Show: Everyday Italian
Episode: Personal Chef
Rate This RecipeRead users' reviews (845)
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Average Rating:
Total Reviews: 845
Showing 31-40 of 845
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By rkmlksfs
Lake Havasu Cit...
on November 25, 2012
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great taste and fool proof. everybody loves it
By kalikul2012
Tampa
on November 21, 2012
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I'd cooked this recipe three or four times. Results? "This is ridiculous". This is my husband's reply when something is super delicious. A definite keeper!!!!
By ixoxlucy
on November 18, 2012
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My husband licked his plate!!!!
By Ellowind
Charlotte, NC
on November 15, 2012
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I have been trying a lot of new recipes lately. Today. I got the "I'd definitely like to have that again" from my husband. I did use more parmesan cheese (~ 1.5 cups.
By kitchen shy
Newtown, CT
on October 28, 2012
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Absolutely delicious! Who knew the humble pork chop could be so yummy? I was going to try Ina Garten's parmesan chicken breast recipe and just use pork but came across Giada's take instead and I'm so glad I tried it. I used thin pork chops and the suggested amount of oil and I stayed close to the stove and checked on them....they came out golden and perfect.
I topped the pork chops with a mixed green salad dressed with a simple lemon/olive oil vinagrette ~ this was Ina Garten's recipe suggestion ~ and it was a fairly quick, easy meal that tasted incredible. The parmesan dredge gives the chops sooooo much flavor! The cold tangy salad on top of the hot, crisp pork chop was mouthwatering.
Be sure to manage the temperature depending on the size/thickness of your chops and your stovetop. I pounded mine thin and they crisped up in no time.
I use this recipe probably four times a month with either chicken or pork chops. It's a favorite at our house!
By betsydurand
on October 22, 2012
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Absolutely delicious! All four of my boys and husband gobbled it and I enjoyed myself. Followed recipe exactly, with the exception of using thin pork loin chops (boneless. Adjusted the cooking time to 4 min. on each side and it was perfect. This is a keeper!
By lamelloh
Minneapolis, MN
on October 18, 2012
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Super easy and turned out great! My boyfriend ate two whole pork chops!!
By analogwatch
Lake Orion, MI
on October 10, 2012
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So easy and delicious! Even my three year old, who had previously declared that she hated pork, ate this without complaint.
By ellison729_11832951
Franklin, TN
on September 25, 2012
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Thin pork chops, freshly grated parmesan cheese and Italian bread crumbs just like the recipe says and it is absolutely fabulous. I use grape seed oil to fry for a crisper crust. This is my favorite pork chop recipe.
By antlia
Hobart, Indiana
on September 23, 2012
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I loved this recipe, it was easy and it smelled so good when it was cooking. I don't eat pork chops very much because I didn't know a great way to cook them. I will use this one again. Thanks.