Parmesan-Crusted Pork Chops

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Quick and very easy recipe. Best of all, the flavor was excellent. I didn't have italian bread crumbs, so I used regular, and added some dried spices like oregano, parsley and italian seasoning. I used chops that were 1-1.5" think and didn't pound them to the thinness the recipe called for. I cooked them covered for approximately 8 minutes a side (maybe more until they were done. They came out moist and delicious. I served them with roasted sweet potatoes and steamed vegetables. Will definitely make these again!!

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A very simple recipe for some kicked-up pork chops. I love pork chops even just with salt and pepper, but this was delicious and so easy. It was a hit with the boyfriend and will definitely be made again. I only omitted the lemons but since another reviewer says the lemon juice is a must, I'll include that next time.

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I normally would not serve pork chops to quests, but I did this time, and it was a hit. The lemon is a must. Delicious and easy, you will not be disappointed—just remember to squeeze fresh lemon juice on the chops.

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This recipe is the BOMB! I have also used it for pounded out chicken brest. It's one of my new favorites.

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I've been making these chops for years & it's always a favorite!!!! I add fresh herbs like rosemary, thyme & sage to the parmesan step and use panko instead of regular bread crumbs. a great side for these chops are Giada's broiled zuchinni & potatoes w/ parmesan crust, YUMMY!!!!

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Quick, easy, and awesome!!

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I took reviewers advice and added the parmesan to the dry mix. Also used a thin cut and cooked it covered, and they came out perfect ! Didn't have to transfer to the oven. This is my new favorite pork chop recipe !!

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Had my son help me with the prep. Family-friendly. Very Tasty. fairly easy even for a amateur cook.

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Was craving pork chops and love Giada's recipes. So easy to make with lots of flavor. I like the recipe but the breading was a little too eggy. I guess I didn't let enough drip off as shown in the video.

Also, like most other reviewers, 6 minutes on a side wasn't enough so I had to finish in the oven.

I will definitely make this recipe again.

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Incredibly delicious! This may be my go-to preparation for pork loin chops from now on. Was a little on the salty side, speaking as someone who doesn't mind a healthy dose of salt in food. I used panko for an extra crunch. Awesome!