Parmesan-Crusted Pork Chops
Show: Everyday Italian
Episode: Personal Chef
Rate This RecipeRead users' reviews (849)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 849
Showing 51-60 of 849
Sort by:
SELECT
By kkresse
Bronx, NY
on August 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Definitely a winner with the family. Love the parmesan crust and do not leave out the squeeze of lemon juice at the end for that extra burst of flavor. Will make again.
By jclark712_12926965
Lebanon, TN
on August 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious. I added garlic powder, italian season, thyme, parsley and oregano to the bread crumbs. I breaded the chops and let set in frig. for a couple of hours. This is a quick way to prepare meat during the week.
By mistiethibert
on August 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was delicious. The flavors really came through and was fairly easy to make. I have an electric stove and had to finish them off in the oven as many others have said. You'll want a little extra sauce. It's so delicious.
By pattchristie_12...
Chesterfield, 65
on August 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used parmigiano reggiano and plain breadcrumbs. It was quick and easy. Good for a weeknight dinner, but not remarkable.
By Reedsky
Metro Detroit, ...
on August 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Quick and very easy recipe. Best of all, the flavor was excellent. I didn't have italian bread crumbs, so I used regular, and added some dried spices like oregano, parsley and italian seasoning. I used chops that were 1-1.5" think and didn't pound them to the thinness the recipe called for. I cooked them covered for approximately 8 minutes a side (maybe more until they were done. They came out moist and delicious. I served them with roasted sweet potatoes and steamed vegetables. Will definitely make these again!!
By stuckonsushi
Las Vegas
on August 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A very simple recipe for some kicked-up pork chops. I love pork chops even just with salt and pepper, but this was delicious and so easy. It was a hit with the boyfriend and will definitely be made again. I only omitted the lemons but since another reviewer says the lemon juice is a must, I'll include that next time.
By Wanta be Chef
Wenatchee, WA
on July 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I normally would not serve pork chops to quests, but I did this time, and it was a hit. The lemon is a must. Delicious and easy, you will not be disappointed—just remember to squeeze fresh lemon juice on the chops.
By grace lynn weil
on July 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is the BOMB! I have also used it for pounded out chicken brest. It's one of my new favorites.
By Tiffany Barry
on July 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've been making these chops for years & it's always a favorite!!!! I add fresh herbs like rosemary, thyme & sage to the parmesan step and use panko instead of regular bread crumbs. a great side for these chops are Giada's broiled zuchinni & potatoes w/ parmesan crust, YUMMY!!!!
By ctittle
Memphis
on July 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Quick, easy, and awesome!!