Parmesan-Crusted Pork Chops

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Definitely a winner with the family. Love the parmesan crust and do not leave out the squeeze of lemon juice at the end for that extra burst of flavor. Will make again.

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Delicious. I added garlic powder, italian season, thyme, parsley and oregano to the bread crumbs. I breaded the chops and let set in frig. for a couple of hours. This is a quick way to prepare meat during the week.

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This recipe was delicious. The flavors really came through and was fairly easy to make. I have an electric stove and had to finish them off in the oven as many others have said. You'll want a little extra sauce. It's so delicious.

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I used parmigiano reggiano and plain breadcrumbs. It was quick and easy. Good for a weeknight dinner, but not remarkable.

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Quick and very easy recipe. Best of all, the flavor was excellent. I didn't have italian bread crumbs, so I used regular, and added some dried spices like oregano, parsley and italian seasoning. I used chops that were 1-1.5" think and didn't pound them to the thinness the recipe called for. I cooked them covered for approximately 8 minutes a side (maybe more until they were done. They came out moist and delicious. I served them with roasted sweet potatoes and steamed vegetables. Will definitely make these again!!

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A very simple recipe for some kicked-up pork chops. I love pork chops even just with salt and pepper, but this was delicious and so easy. It was a hit with the boyfriend and will definitely be made again. I only omitted the lemons but since another reviewer says the lemon juice is a must, I'll include that next time.

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I normally would not serve pork chops to quests, but I did this time, and it was a hit. The lemon is a must. Delicious and easy, you will not be disappointed—just remember to squeeze fresh lemon juice on the chops.

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This recipe is the BOMB! I have also used it for pounded out chicken brest. It's one of my new favorites.

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I've been making these chops for years & it's always a favorite!!!! I add fresh herbs like rosemary, thyme & sage to the parmesan step and use panko instead of regular bread crumbs. a great side for these chops are Giada's broiled zuchinni & potatoes w/ parmesan crust, YUMMY!!!!

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Quick, easy, and awesome!!