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Parmesan-Crusted Pork Chops Recipe

Parmesan-Crusted Pork Chops

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (849)

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Average Rating:

Total Reviews: 849

Showing 731-740 of 849

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  • on January 11, 2006

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    Best pork chop recipe ever!!!

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  • on January 09, 2006

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    This was a great recipe even though I burned it, we just scraped off some of it. So make sure to keep the heat on low.

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  • on January 09, 2006

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    I liked a new way to cook pork chops, but make sure they are thawed all the way because they tend to get a little done on the outside

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  • on January 04, 2006

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    It was so easy. My 12 year old was thrilled because she prepared the meal herself.

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  • on January 03, 2006

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    Made this for my family and not only was it very easy but it was absolutely delicious!! This received rave reviews from my gang.

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  • on December 31, 2005

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    I bought a butterlied center cut chop. I divided into the two natural halves. The size allowed for the meat to be perfectly done. It tasted sweet and succulent.

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  • on December 31, 2005

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    This recipe was not only easy but the pork chops were absolutely delicious. To add to the meat entree, I also made Giada's macaroni and cheese and zucchini & carrot a scapece. The meal was perfect.

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  • on December 30, 2005

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    I made this with the Roasted Chicken with Balsamic Vin. This was much better! It was easy to make, I used thicker chops! I sauteed them until the crust was....crusty! Then I popped them in the oven for about 30 minutes, they turned out perfect! I ate them for leftovers the next day and they were even better! I even added a little of Giada's Simple Tomato Sauce, which is unreal. If you have a food processor, you need to make that tomato sauce! I add some cream, and grated parmesan---unreal!!!! Giada--Thanks~

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  • on December 30, 2005

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    So easy and Yummy!!!! Great recipe Giada!- I made it with Emeril's Chesse Scalloped Potatoes and a side salad. Perfect dinner

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  • on December 30, 2005

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    They are as delicious and easy to make as on the show. I used a large iron skillets(no other changes for that days recipes they were incredible.

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