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Parmesan-Crusted Pork Chops Recipe

Parmesan-Crusted Pork Chops

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (845)

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Average Rating:

Total Reviews: 845

Showing 741-750 of 845

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  • on December 22, 2005

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    Wow this was easy and quick. I couldn't give it 5 stars because I've tasted better dishes, YET, it was excellent considering the time and short list of ingredients. I'll make it again for sure.

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  • on December 22, 2005

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    Pork chops came out great. This recipe is easy to follow and the cheese adds a great deal of flavor. I served it with a salad and baked potato and it hit the spot.

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  • on December 20, 2005

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    I found that cooking the pork for the time given in the recipe burned the coating--I had to go way lower on the heat (I think gas ranges cook faster. Once I changed the heat of the stove and lowered the cook time a bit, the chops turned out very good.

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  • on December 13, 2005

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    This is an incredible pork chop recipe. Be careful not to burn the outside. I did, but they were still delicious.

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  • on December 10, 2005

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    Very easy and tasty. My husband loved them.

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  • on November 29, 2005

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    This was really good and fairly easy to make despite the fact that I'm usually afraid to try frying food. The flavor was great and the breading stuck fairly well, but this is not very diet friendly!

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  • on November 22, 2005

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    This dish is rather simple. My only change would be to ensure you use thin pork chops - as it takes about 20 minutes longer for thicker chops.

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  • on November 11, 2005

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    I loved this recipe. It came out moist and with lots of flavor. The only change I had to make is that the chops starting to get really brown on the stove top, so after they were golden in color, I just put them in the oven at 400 degrees for about 6 - 8 more minutes (depending on the thickness of each chop and they came out perfectly done, and definitely not tough. Will make again!

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  • on November 09, 2005

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    I followed the recipe exactly and the pork chops were just plain tough. O.K. flavor, but chewey

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  • on October 30, 2005

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    Thes porks chops were moist and delicious.

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