Parmesan-Crusted Pork Chops

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When you come home from work dead tired, but want something really good for dinner - with very little effort you have something great. The topping was crunchy and tasty, the pork was moist. I did find that 6 minutes on each side was not enough time. Since I was roasting potatoes, I put the chops in the oven for about 5 minutes and it was ready to go.

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I absolutely loved these! They were so easy to make, and we loved them. I'm a busy mom and don't have much time to plan or prepare meals, but this took no time at all. I had everything already in the kitchen!

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Tastes like an entree served at a five star retaurant and I made it myself!!!!Amazing and easy too!

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My husband asked how to make it, that says something. Also a fast recipe, that delivers great flavor.

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This recipe is delicious and easy to make. My 2 and 4 year old loved this they even wanted seconds! (very rare for them Puts a nice twist on pork chops!

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Nice change to a fried pork chop. Normally I would have rated this one three stars, but the ease of making this one pushed it to a four. The Parmesan was not strong enough for me, next time I will use more cheese and less bread crumbs.

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Simple,easy and quick. A repeat recipe to use again.

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This recipe was fantastic. I've abandoned cooking pork for years because it always comes out tough. This was delicious, tasty and pretty tender... I might take the suggestion of marinating it next time. Great!

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I really do not care for pork chops, but after trying this recipe I can eat pork chops more often. They were do good and tender.

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I liked this recipe because it was quick and really yummy. I already had most of the ingredients on hand so all I had to do was go to the store for the pork chops. I really enjoyed this recipe!