Parmesan-Crusted Pork Chops
Show: Everyday Italian
Episode: Personal Chef
Rate This RecipeRead users' reviews (845)
- Recipe categories: Pork, Parmesan Cheese,
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Average Rating:
Total Reviews: 845
Showing 761-770 of 845
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By jmthom71_3787957
Royal Palm Beac...
on September 15, 2005
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This was delicious! The whole family enjoyed it, even my son who doesn't like pork chops. For him to finish all I gave him and tell me again in the morning that he enjoyed his dinner last night is a HUGE compliment! YUMMY!
By funky314_1243979
Clarks Summit, PA
on September 14, 2005
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These were the best pork chops I've ever had, never mind ever made! Super easy and really tasty...I'll definitely be making these again!
By justsusan_1339613
Benton, AR
on September 13, 2005
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This recipe was a huge hit at a dinner party I had. Easy and very very good!
By frs3131-home_33...
Glendale, NY
on September 12, 2005
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This is my husband's favorite, especially when served with risotto.
By paulinhag_3738256
Stafford, VA
on September 08, 2005
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Very easy and fast to cook
By punkin854_1278721
fremont, CA
on September 07, 2005
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not only was this so easy to prepare but the taste was amazing!! I will for sure make this again.
By paradise05_3550811
Carlsbad, NM
on September 05, 2005
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This was pretty good. My friend said it was the best pork chops she had ever eaten. I did use boneless instead and it took a little less time to cook. It was very easy and very tasty.
By sharilima_2272753
Marlton, NJ
on September 02, 2005
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A new favorite. The only change I made was I just cooked the outside of the pork on the stove then baked them... They came out so juicy and tender... A great way to cook TENDER pork, which is tough to do sometimes...
By rlhyams_3470972
Miami, FL
on September 01, 2005
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My husband loves pork chops, so I'm always looking for new ways to prepare them. This is possibly the easiest and best recipe yet! I did "pop" them in the oven at 350 for 15 mins. to get them up to the required temp. Still moist and delicious. Suprisingly, we had some leftover, so the next day I prepared a quick roasted tomato pasta dish and, you guessed it...topped it with the reheated, sliced pork! Yumm!!!
By e_andaas
Chicagoland, IL
on September 01, 2005
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The fried parmesan crust on this was great and the pork was juicy and tender. I found that it did take a bit longer than 6 minutes per side to get the meat up to the appropriate internal temperature.