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Parmesan-Crusted Pork Chops Recipe

Parmesan-Crusted Pork Chops

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (845)

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Average Rating:

Total Reviews: 845

Showing 771-780 of 845

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  • on August 30, 2005

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    This was easy and loved by all!

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  • on August 30, 2005

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    As the other reviewers have said, these are the most moist pork chops I have ever tasted! The crunch from the bread crumbs was a welcome addition to a pork chop! Had a little trouble getting the cheese to stay on the chop after dipping it in egg but they were very good!

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  • on August 29, 2005

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    This recipe is a favorite. The pork always turns out tender and juicy. My 2 year old ate an entire pork chop by herself and my neice (a very picky eaterate one and asked for more.

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  • on August 25, 2005

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    These were very easy to make and great tasting too

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  • on August 22, 2005

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    Very good! Will make again.

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  • on August 22, 2005

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    My whole family thought these were great, in fact, my husband said they were the best pork chops I have ever made him! Definitely a keeper!

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  • on August 21, 2005

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    Im not exactly the biggest fan of pork chops, but i made these and absolutely loved them. You get a hint of cheese flavor, and because it's breaded the juices are held in. A wonderful dish, A+.

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  • on August 19, 2005

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    This is fantastic!!! My husband and I LOVED it. It was very easy. We used one and one half inch pork chop. After browning the pork chop in the pan, I microwaved it on medium power for five minutes to reach the 165 degree temperature. It was also very moist.

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  • on August 19, 2005

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    These are so easy and fun to make and the end result is absolutely yummy! Works well for thinner cuts of pork, which is my preference and it's fun to add herbs to your bread crumbs, depending on the brand you use if you do the store bought thing.

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  • on August 19, 2005

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    Very easy to prepare,however I did finish cooking in the oven for 20 minutes @325*.

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