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Parmesan-Crusted Pork Chops Recipe

Parmesan-Crusted Pork Chops

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Average Rating:

Total Reviews: 845

Showing 81-90 of 845

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  • on February 28, 2012

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    Real easy and really good. Agree with others that there is little need to salt and pepper the pork chops prior to putting them in the cheese. We had thin cut chops, 5 minutes a side, and didn't have to put them in the oven at all. Came out perfect.

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  • on February 27, 2012

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    Excellent! Fast easy and so very tasty!

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  • on February 16, 2012

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    These were FANTASTIC!!!

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  • on February 14, 2012

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    they were really easy and good but make sure you dont put that much salt and pepper on them because the parmesan and bread crumbs have plenty amount of flavor by themselves

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  • on February 11, 2012

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    I loved it! Never thought something so simple to make would be so delicious!

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  • on February 11, 2012

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    I didn't measure anything and it turned out great. This is a perfect quick meal when you just don't know what to cook for dinner.

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  • on February 09, 2012

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    Awesome recipe. Moist, tasty, and easy. I have never been able to make decent pork chops, until I made these. It sounds weird to put the cheese on the pork first, but it works! Don't mess with the pork chops as they are cooking, or the breading will stick to the pan. My breading stuck to the pan, but after cooking 6 minutes, it released and I just laid it on top of the pork chops and no one knew the difference. Excellent!

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  • on February 07, 2012

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    I also substituted romano...loved it.

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  • on February 04, 2012

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    Another gem. I substituted Romano for Parmesan cheese, but it was still delicious.

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  • on January 31, 2012

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    Simple yet amazing! Love them!

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