Recipe courtesy of Giada De Laurentiis
Episode: Picnic Planner
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.

Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.

Remove popovers from muffin tin and cool on a wire rack. Save in a storage container to take to the picnic.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Rosemary Home Fries with Pancetta, Parmesan and Parsley

Recipe courtesy of Bobby Flay

Chicken Parmesan

Recipe courtesy of Giada De Laurentiis

Popovers

Recipe courtesy of Alex Guarnaschelli

Popovers

Popovers

Recipe courtesy of Sandra Lee

Popovers

Recipe courtesy of Ina Garten

Popovers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword