Parmesan Popovers
Show: Everyday ItalianEpisode: Picnic Planner
Rate This RecipeRead users' reviews (165)
- Recipe categories: Flour, Dairy, Eggs, Cheese, Parmesan Cheese,
- recipe
- ratings & reviews(165)
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Average Rating:
Total Reviews: 165
Showing 1-10 of 165
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By VHS
on April 20, 2012
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Love this recipe. Goes so well with the "Penne with Beef and Arugula" meal. So easy.
By rbarrows96
on January 30, 2012
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I loved the idea of these delicious looking popovers when I fist saw them on the show, Although I was skeptical after reading a few of the negative reviews about them I decided to go ahead and try this recipe anyways. I should have listened, They were a flop. The parsley was very over powering and they were very bland overall. I hope to try and tweak the recipe a little and hopefully come to a better outcome!!
By dirtgirl1949
Sydney
on January 03, 2012
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Brilliant quick recipe. Spotted it on Giada's program this morning (in Aus and knew hubby would love these. Used wholemeal flour and skim milk, but they came out perfectly. Hard to stop at just a couple! An ideal extra to take on picnics.
By martya_13014035
San Diego, 43
on July 11, 2011
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This is my first post. I thank you all for the imputs I have been reading over the years. I appreciate your oppinions. I made this recipe for the 3rd or 4th time and it always comes out great. I change the herbs because we don't like HDP. Not a fan of rosemary. Tonight I used chives and changed up the cheese. They were perfect in 20 minutes. My husband was pulling them out of the mini muffin pan and schmering them with butter before I could get dinner on the table.
By sweetbabykmd
Sacramento, CA
on December 24, 2010
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Made these tonight and they were delicious. I didn't have any herbs but they have a great cheesy taste.
By lht
on October 01, 2010
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I was worried after reading other reviews, but these turned out great (except I was concerned about undercooking and having them flop so I overcooked the majority. The ones i did cook properly turned out just fine. I didn't use as much herbs and mixed them in after i blended everything else. I also heated the pan before pouring the batter. They aren't too eggy & the cheese is nice. 22 minutes was the limit for my mini-popovers. YUM.
By crealizi_13077797
Mexico, 57
on August 16, 2010
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They were easy to do, but they taste too much herbs, eggs. And after 25 minutes that I open the oven they start going down, they were perfect but now they are flat. I think they need more flour and baking powder.
By linfrangat_13002899
Silver Spring, 60
on July 16, 2010
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Popovers end up tasting too much like herbs and very eggy. More like mini quiches, though not bad, certainly not like light and airy cheesey popovers.
By eddiezimmerman_...
Wildwood, 65
on June 18, 2010
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All i could taste was the herbes de provence. The thyme was over powering and they deflated once taken out of the oven. Easy to make but resulted in a spongy, bland mess.
By bethf000
Seymour, CT
on March 31, 2010
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these were very eggy and didn't have much taste. also - i put the parsley in the blender as instructed - and they looked like a st pattys day treat! if you want to make these - don't put the parsley in the blender - just mix in by hand.