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Parmesan Potato Pancake Recipe

Parmesan Potato Pancake

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Christmas Brunch

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 1-10 of 52

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  • on March 17, 2012

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    I made this recipe with half potatoes and half zucchini and it was delicious!!!!

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  • on March 08, 2012

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    I recently made this dish for my family and we all LOVED IT! It was a little tricky flipping it...my husband helped and we actually slid it out onto a cutting board and then flipped it over to avoid putting the uncooked side of the potato pancake on the board. It worked really well and man was it delicious. I am a huge basil lover so I really enjoyed the basil in here!

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  • on December 26, 2011

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    Love this recipe. So easy. I never add the basil leaves. Im just not a huge fan of basil. But I have made this a few times and it always does turn out so good.

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  • on December 12, 2011

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    Watch your time around the 12 min mark, the onions and garlic will burn. BUT it is crispy on the outside and soft on the inside and full of flavor.

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  • on November 25, 2011

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    So nice to have a recipe I could use with some ingredients I had on hand,easy to follow and it tasted great. Mahalo Nui Loa from Hawaii.

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  • on August 29, 2011

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    I made this exactly as the recipe indicated, I had no problems flipping it as indicated and no sticking problems. I used a professional pan. But I disliked the fresh basil in this. I think chives would have been better. I may try again with chives and another clove of garlic.

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  • on April 29, 2011

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    DELICIOUS - A little tricky, but well worth the effort!! We'll be making it over and over again, so I'm sure we'll find our own knack for flipping the pancake and removong the weight without burning a finger.

    We increased the parmesan cheese and garlic a bit to fit our tastes. The amount of onion wasn't clear, so we went with 1/2 of a large yellow onion.

    We prepared a chimichurri sauce using Chef Visconte's recipe for our open faced tomato/ mozzarella/ basil sandwiches - we served both together and used the sauce on the potato pancakes too. Very, Very yummy!!

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  • on February 05, 2011

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    This was great! I was looking for a quick but good recipe as I only had a few potatoes. Fresh basil would have been better, but I found the recipe to be very easy. No problem with the pancakes (we made 7 - 8 smaller ones sticking and I just flipped them over. I made sure that I had enough olive oil to cover the whole bottom of the pan. Will definately make again.

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  • on January 01, 2011

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    My dad saw this recipie and wanted to try and make his first potato pancakes. He says that his mom and sister's reciepies always turn out soggy. This wasn't too hard to make and it was great flavor. Next time I might not use onions because I don't like them too much and would rather have the other flavors come through. Loved the basil and parm. It didn't take as long to cook either. The plate flipping tick turned out ok, but next time we might just make individual pancakes or hash browns.

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  • on December 26, 2010

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    Wonderful flavor! Next time I will use less than 2 lbs potatoes as it was too much for my pan. My potatoes stuck to the pan so it did not come out as pretty as Giada's pancake. If anyone has any suggestions about preventing this, please share : This was a very tasty recipe. . .loved the parmesan and basil in it!

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