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Pasta e Fagioli Recipe

Pasta e Fagioli

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (147)

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Average Rating:

Total Reviews: 147

Showing 91-100 of 147

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  • on October 13, 2006

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    nice for a change from our regular suppers...i made this with rice instead of the pasta...tastes good

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  • on October 13, 2006

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    This was so quick and easy and SO DELICIOUS!! I used what I had in my cabinets - dried herbs, bacon (3 slices, garbanzo beans, 1 Tablespoon of crushed red pepper (we like it zesty! and a cup of whole wheat pasta. Incredible!

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  • on October 10, 2006

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    i loved this dish...i made it vegetarian instead by substituting "mock sausage patties" instead of pancetta or bacon. very flavorful.

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  • on October 09, 2006

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    I made this tonight and my family loved it. I used Canadian Bacon instead of pancetta (lower fat/cholesterol. It was quick, easy and very tasty. The herbs really put it over the top. Definitely in my dinner rotation.

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  • on October 05, 2006

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    I think this is great if you follow a couple of the other reviewers suggestions. Cannelini is the correct bean for this soup - hate kidney beans. And, the addition of some fresh spinach is a great idea.

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  • on September 24, 2006

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    quick. taste great

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  • on July 29, 2006

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    My usually bean-phobic sister loved this recipe : It has a great flavor even with bacon and veg broth substituted. I think I may puree more of the beans next time but that's mostly for family preference. I was looking for ways to get high fiber beans into the dinner rotation and this fit the bill 100%.

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  • on July 02, 2006

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    Blending the beans mixture is a very good idea!

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  • on June 30, 2006

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    This recipe is so easy and delicious! The fresh herbs make a huge difference. My family (including picky 4 year old loved it. It's good hot or cold.

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  • on June 10, 2006

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    This one is a keeper! It also freezes really well and is great for lunches at work.

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