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Pasta e Fagioli Recipe

Pasta e Fagioli

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (147)

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Average Rating:

Total Reviews: 147

Showing 101-110 of 147

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  • on June 05, 2006

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    I made no changes to this recipe until after it was finshed & then I thought it was semi-bland so I sauteed some italian sausage & added that plus I added a couple of tbp. of tomato paste...I think it helped a lot.

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  • on May 19, 2006

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    Super easy to make and super tasty! We'll definitely be making this one again.

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  • on May 02, 2006

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    Delicious. I make it all the time.

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  • on May 01, 2006

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    We all take turns cooking throughout the week and my 16 year old daughter loves to make this because it's so quick and easy and wonderful.

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  • on April 30, 2006

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    I have made this soup twice since I saw it aired a few days ago, and will definately put it in my permanent rotation. So fast, so easy, so delicious! Thanks Giada!

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  • on April 29, 2006

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    yummy

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  • on March 15, 2006

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    this was so easy and delicious i will make it all the time. i used one can of white beans and one can of red beans. the consistency is perfect and the garlic/cheese/pasta is the most savory and fulfilling flavor.

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  • on March 09, 2006

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    cant get enough of it. way to go Giada!

    Pasta Fazoo!

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  • on February 23, 2006

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    Easy, uncomplicated, everyone likes it. I don't eat pork, so I left out the pancetta. If there's any left over I take out the pasta and refrigerate separately from the broth, otherwise the pasta will absorb all the broth over night, and you are left with mushy noodles.

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  • on February 12, 2006

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    Well, it was OK... I wouldn't make it again, but won't discard the batch.

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