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Pasta e Fagioli Recipe

Pasta e Fagioli

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (147)

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Average Rating:

Total Reviews: 147

Showing 111-120 of 147

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  • on February 07, 2006

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    We love this dish. Even two of my pickiest children (a 5 and 3 yr. old loved it. I did add minced celery and carrots, as another reviwer suggested, and used turkey ham instead of pancetta. I would make this dish every week if I could - a definite winner!

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  • on November 15, 2005

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    My family loves this soup. It was easy to make and they were actually fighting over who got the last bit. I do have one suggestion though and that is to double the recipe.

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  • on October 31, 2005

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    This recipe was very easy. I used turkey bacon as substitute and didn't blend a cup of the soup to thicken it. It was very hearty and delicious.

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  • on October 19, 2005

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    i added some croutons to soak in the soup...so great

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  • on October 13, 2005

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    Easy and very flavorable. I enjoyed it very much.

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  • on September 28, 2005

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    I expected more from this soup.

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  • on September 14, 2005

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    This was so easy to make, & ooohhhhh so good!!

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  • on September 02, 2005

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    Had a great time making this for my wife, and the look of satisfaction from her could never be beat. Recommend this to all for a cold night with some good bread for a great meal!

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  • on July 15, 2005

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    This recipe was excellent! You should try it!

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  • on June 21, 2005

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    Very tasty soup. I used cannelini beans (white instead of red, I think that's more traditional. Either way would be great!

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