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Pasta e Fagioli Recipe

Pasta e Fagioli

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (147)

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Average Rating:

Total Reviews: 147

Showing 121-130 of 147

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  • on June 13, 2005

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    An excellent recipe i have not met a person who has tried it and not loved it.Also I think im not alone in saying that Mrs.Giada is the most beautiful woman in the world

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  • on June 12, 2005

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    Easy and the flavors come through the dish so well.

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  • on May 06, 2005

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    This soup was easy and delicious. It reminded me of my grandmother's. A definite thumbs up!

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  • on May 03, 2005

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    This is perfect comfort food, reminding me of time spent in the kitchen with my late mother. Thanks, Giada, for a wonderful recipe and for giving us the chance to "meet" your aunt and your mother, they are lovely!

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  • on April 22, 2005

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    Very simple and delicious. A great winter night's meal. I add chic peas and 2 different types of beans. Our favorite hearty soup!

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  • on April 10, 2005

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    I substitute garbanzo beans and add carrots and celery. Pancetta is a must. Bacon makes it too smokey for me. Right now using broken up Trader Joe's egg papardelle.

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  • on March 17, 2005

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    Everyone has loved this dish, I have gotten several request to make it again. It with Salad and bread sticks is great!

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  • on March 12, 2005

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    I made a few small adjustments - I added celery and carrots and 1/2 cup of dry white wine. Followed the rest of the directions exactly with excellent results. Delicious with a nice Chianti Classico.

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  • on February 19, 2005

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    This was a quick and easy pasta dish. I combined the red kidney beans and garbonzo beans for color and texture. Delicioso! This is a keeper!

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  • on February 15, 2005

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    Outstanding. I was raised in a town that was predominately Italian and remember the kids all praising "Pasta Fazoo"! NOW, I know! And it is so easy to make.

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