Pasta e Fagioli
Show: Everyday Italian
Episode: Italian Ladies
Rate This RecipeRead users' reviews (148)
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Average Rating:
Total Reviews: 148
Showing 141-148 of 148
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By burrhaz_142434
Simi Valley, CA
on December 29, 2004
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This has everyone in my family raving - even my super-picky 5-year-old. The fresh herbs added so much flavor! It went together so easily, it's definitely going in the regular rotation.
By trishspringer_1...
ALBUQUERQUE, NM
on November 23, 2004
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This was easy to make and even lends itself to a few adjustments (like bacon instead of pancetta, and I even had to use some vegetable broth to supplement my chicken broth. The outcome was outstanding; my whole family loved it.
By acbrodene_1
New Jersey
on November 15, 2004
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This recipe was so easy to make and had so much flavor!!
By allymacredie_11...
Golden, CO
on November 13, 2004
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Love this recipe! It is hearty, robust, and so flavorful. My 2 year-old loved it.
By petals.pieces_1...
Reno, NV
on November 13, 2004
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This recipe was easy, flavorful and filling. We especially liked the infusion of the herbs from the sachet. Not overpowering. I would not have thought to puree the beans and add as a thicking agent, but it works so well and does not dilute the flavor. Great soup - Thanks Giada
By bshammel_1427100
Kenosha, WI
on November 11, 2004
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I used one can of red beans and one of garbanzo and it was delicious.
By ba110219_1389070
Parkland, FL
on November 07, 2004
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Very easy and took no time!
By Chef #338203
Longwood, FL
on November 02, 2004
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My family LOVED THIS!!!