Pasta e Fagioli

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (148)

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Average Rating:

Total Reviews: 148

Showing 141-148 of 148

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  • on December 29, 2004

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    This has everyone in my family raving - even my super-picky 5-year-old. The fresh herbs added so much flavor! It went together so easily, it's definitely going in the regular rotation.

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  • on November 23, 2004

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    This was easy to make and even lends itself to a few adjustments (like bacon instead of pancetta, and I even had to use some vegetable broth to supplement my chicken broth. The outcome was outstanding; my whole family loved it.

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  • on November 15, 2004

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    This recipe was so easy to make and had so much flavor!!

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  • on November 13, 2004

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    Love this recipe! It is hearty, robust, and so flavorful. My 2 year-old loved it.

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  • on November 13, 2004

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    This recipe was easy, flavorful and filling. We especially liked the infusion of the herbs from the sachet. Not overpowering. I would not have thought to puree the beans and add as a thicking agent, but it works so well and does not dilute the flavor. Great soup - Thanks Giada

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  • on November 11, 2004

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    I used one can of red beans and one of garbanzo and it was delicious.

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  • on November 07, 2004

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    Very easy and took no time!

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  • on November 02, 2004

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    My family LOVED THIS!!!

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