Pasta e Fagioli

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I feel so guilty, that something so easy to make, could be so delicious!
I added white beans instead of red & I also put a dollop of crushed basil in the center.
What a great meal!

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Im not too sure what to think. The smell is wonderful and the first taste was delicious, but as i kept eating i felt the herbs, especially the thyme, were a bit overpowering. Id probably use less thyme next time (haha. The texture was very good though. Lots of Flavor!

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I will continue to look for a better recipe

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I was very disappointed by this recipe --- unfortunately I doubled the recipe and have tons of soup leftover that no one in my family will eat. The blending of the beans as a thickening agent seemed to make for a chalky texture. The flavor was strange, but may have been because I substituted bacon for the pancetta (my local grocery store doesn't carry pancetta, unfotunately. I am stunned by the great reviews --- I'd definitely skip this one!

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We love this easy recipe. The soup is filling and each flavorful bite is a delight. My kids are both allergic to wheat so I use the rice pasta noodles and it's a perfect dinner.

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I made this for my parents and we loved it. We put some away in the freezer and it was even better!!!
Absolutely delicious!!!

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This soup was delicious. We finished it the same day that I made it. And it's really easy. Highly recommend trying it.

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This was so easy and flavorful. This is a recipe to make for other people. The pancetta is perfect in the soup, the right amount of meat flavor. I didn't do the herb bouquet because I didn't have fresh, I used dried and it was great. I also used homemade stock, it was a bit richer than it would have been, but little adjustment of flavor was needed in the end.

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Absolutely delicious just as written. The only thing I changed (because I think I'm incapable of making anything as written was to cook the pasta separately and then add as needed. If you live alone as I do and want this for several meals the pasta will get mushy if it's in the soup. I just added some to the bottom of the soup bowl and added the soup on top. Perfect!

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I used white kidney beans