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Average Rating:
Total Reviews: 225
Showing 101-110 of 225
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By griseldaj.
riverside ca.
on January 04, 2011
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yummy!!! but why is giada so messy now??
By lefilar
on January 03, 2011
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I thought the capers made the dish a lil salty, but overall we loved it. I love adding breadcrumbs to any pasta dish
By oelkesm
Lees Summit, MO
on December 26, 2010
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Very tart and lacked flavor. I really wanted to like this, even though I saw a few reviews mentioning it was bland. So I added 2 cloves of chopped garlic and a 1/2 tsp of red chili pepper flakes and was a bit generous with the salt and pepper before baking the tomato mix. I cooked it longer than called for to crisp up the bread crumbs, but once you mix everything together, they become mush and add nothing to the dish. Sorry for the poor review!
By RDinSTL
St. Louis, MO
on December 20, 2010
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So easy and definitely delicious! I may never buy jarred sauce again. Quite the crowd pleaser.
By mbrwolff
Miami, FL
on November 01, 2010
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So good and easy. A go to recipe that pleases everyone.
By carmen_aw_12131268
on October 19, 2010
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Super simple and delicious!
By saerick_10789888
Crystal Lake, IL
on October 16, 2010
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I just made this for dinner and it was delicious! My family is not a big fan of capers, so I added some balsamic vinegar to the tomatoes to substitute and still have that hint of "vinegar" flavor in the sauce. I also added slices of spicy italian sausage to the pasta since I have a husband who doesn't feel that a meal is complete without meat. I will definately make this again! So flavorful and super easy.
By ttmcclelland
Pittsburgh
on October 15, 2010
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This dish was simple and delicious. One of the most amazing dishes ever! MMM Gold
By chelseyRE07
on October 14, 2010
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soooooooooo good and simple to make and the color makes it beaustiful
By rthdeuce
on October 14, 2010
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Great recipe. I used baby heirloom tomatoes instead of grape or cherry and added shallots and garlic to the tomato mixture. Very tasty and easy to put together. I think I might add some chicken sausage or grilled chicken next time, as well.