Pasta Ponza

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I was looking for something different to go with our usual Friday night baked haddock. I left out the capers and added some garlic. But, otherwise I followed the recipe. It was a big hit with my husband. I will be making this a lot this summer when we have so many tomatoes from our garden.

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Tried this within hours of seeing it on TV. Trying to lighten up a little lately so I made it according to the recipe (used the gourmet variety pack of tomatoes from Whole Foods and skipped the breadcrumbs. It was light, refreshing and delicious. Would even make a great summer dish served cold.

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I thought this was great! I added a few Italian sausages (grilled and diced and a handful of fresh chopped basil to the finished dish to make it more suitable to my family's taste. It would be yummy without those things as well, but that's the best thing about this dish: It leaves room to bring your own flavors to it. It's a keeper!

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Love the recipe, the roasted tomatoes and bread crumbs really come across when you take a bite. On a personal note: Giada = in the name of all my (and your Italian ancestors, would you PLEASE stop saying "speegeetee" when you're referring to spaghetti. You make us nuts with that pronounciation and a collective groan goes around the room. Basta, signora, con il speeeegeetee.

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This dish tasted so good! I don't like raw tomatoes but when they are roasted with the other ingredients, it really brings out their sweetness! I couldn't find yellow cherry tomatoes, so I used all red. Since my boyfriend and I aren't fans of capers, we substituted minced garlic (which we will add more of next time. Also, we sauteed some large shrimp in butter and Calvender's and added them when we added the tomatoes. SO GOOD!! We also had plenty left over for many good lunches. Easy, fast, and so tasty!

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Easy. Surprizingly delicious. Satisfying. Economical. Worht sharing. A family favorite.

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My husband and I both loved this dish, and it was very easy to make. I want to try it the next time I have a big group over. I think it would be great for entertaining.

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Nothing new to be said. I loved this dish. I added sweet Italian sausage for my husband but the dish on its own was excellent! Easy, quick and something to keep in your arsenal.

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I halved everything and had plenty for 2 people plus enough leftovers for 2 people again (total 4 servings. This recipe was simple and delicious. I have made it again since and b/c I was low on time I mad the tomato sauce in a pan on the stove (low heat, covered and it turned out just as good. I did add garlic.

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This recipe was a delicious and fresh alternative to the typical red sauce, and was very easy. Great for a summer meal. I never would have thought to do this on my own.