Pasta Ponza

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This is the second pasta dish I have tried from Giada in two weeks and both have been a success. I did add 2 garlic cloves to the tomatoes before roasting them. I didn't have any capers but will try them next time. Overall I thought this was a wonderful dish. The roasted tomatoes give the overall taste a little sweetness. I will be making this dish again.

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This recipe is perfect for a busy weeknight! I added one minced garlic clove to the tomatoes before they went in the oven. I also used a high quality extra virgin olive oil since there were so few ingredients. It was delicious!

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This recipe is soooo good. I have all 4 of Giada's cookbooks and I've had great success with all of her recipes. This Pasta Ponza is my new favorite. The breadcrumbs add so much depth to the "sauce". I added sliced shallots with the tomatoes before roasting. What a simple recipe! I'll definitely make this again and again.

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This recipe was outstanding. I added chopped olives and garlic to the tomato bread crumb mixture---GREAT!!!

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I saw this on the show the other day and picked up some cherry tomatoes when I went to the store. I used peppercorn pecorino because I didn't have any plain, plus I love pepper, so I use it a lot instead of plain pecorino romano. Other than that I followed recipe exactly. I thought it was missing garlic (was surpised she didn't put any in there, so I sprinkled some garlic powder and it really added to it. So, next time I make it, I am going to add some minced garlic in with the tomatoes. All in all though really tasty!

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We just had this dish tonight and it was wonderful! The recipe was very fast and easy to put together. The tomatoes made the dish taste light and fresh. I especially liked the breadcrumbs with the dish. They gave the dish a wonderful taste and some texture, yet did not weigh the pasta down. I used orange cherry tomatoes as well as the red and yellow. Let me tell you, the pasta looked so beautiful with the tomato colors, green parsley and the pasta! I will certainly make this recipe again!

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This recipe is everything I love about food. A few simple ingredients combined for exceptional flavor. This was my first time using pecorino romano cheese and it was perfect - salty and melty - it perfectly complimented the tomato/caper sauce. I followed the recipe, but added a few kalamata olives at the end. This simple dish is perfect for a weeknight dinner.

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i love your show i watch it everyday and this recipe i just love it.....i did it for a get 2gether and my friends just loved it...thanx

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I love this pasta dish! Made it tonight and everyone raved about it. My family thought I spent hours making this but they would never know how easy it was to put all the ingredients together. The cherry tomatoes were so tasty and sweet. When I was tossing the hot pasta and cheese together, I heard the pasta "talking" just the way Giada described her childhood experience with her grandfather. It was so fun!

Giada, I love your show. You are my true inspiration! Keep the great recipes coming!

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saturday morning show, I couldn't wait to get back home and make it. I did ...2 days later and it was easy and delicious!