Pasta Ponza

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Tried this one and my family went nuts. I used fresh picked cherry tomatoes from my garden which made it even better. I added grilled chicken breasts with a salad and had the perfect meal!

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Very simple & delicious. I added grilled zucchini because I was making it for another dish, yum! made a simple salad & garlic bread to finish out the meal.

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Fabulous! So easy. I used rigatoni since I had it in my larder and it was more than the tomatoes needed. I put some of the pasta aside. I too used baby multi-color heirloom tomatoes and took Giada's suggestion of using grated cheese (which I never use to make it even more simple and quick. It definitely needed some of the pasta water. I doubled the recipe and took it to a potluck. Rave reviews there, too. this one's a keeper!

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Since I'm a real fan of Giada, I knew I wouldn't be disappointed. I certainly wasn't. This dish is absolutely delicious. I've added a few favorites to it from time to time- spinach, capracollo, panchetta, garlic- but the basic recipe remains the same. Thanks again Giada for another wonderful recipe

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great recipe. I found great little heirloom tomato used those. Grated my own fresh cheese, took out 1 1/2 cups of pasta water just in case, used a combination of parsley and basil. Tried to stretch the meal so added some cooked chicken tenders. Great the first night, just as good as leftovers. I did add a couple of minced cloves of garlic to the tomato before baking. Yum!!!

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It was easy to fix and great taste

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This dish was simply delicious...easy to make and full of flavor!!!! My family enjoyed it!!! Thanks Giada!

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I actually saw Giada's recipe for Pasta Ponza in Reader's Digest last summer and it has been one of our favorite recipes since.The capers add an interesting flavor and the rest of the ingredients are so humble, I didn't expect it to be so good. We are now in the midst of Pasta Ponza season in our home as the cherry tomatoes in our garden are ripening daily!

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Excellent! My sister told me that she tried this recipe and liked it and thought my family would like it too. I substituted parmigianno reggiano for the romano cheese, and did not have any flat leaf parsley. Should have thought to throw in some fresh basil - perhaps next time.

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This dish is phenomenal! I used multi-colored grape tomatoes fresh from the farmers market, and added some chopped basil and tiny fresh mozzarella balls at the end. The flavor was outstanding. The recipe is super easy and was a huge hit! Will definitely make this again.